C.H.I.P.S. HOME PAGE
MEDICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Diabetes Book from C.H.I.P.S.

Nutrition and Diabetes
Pathophysiology and Management
edited by Emmanuel Opara

Nutrition and Diabetes is a comprehensive resource that examines the metabolic aberrations found in obesity that eventually lead to the development of diabetes.

Features:

  • Examines the relationship between nutritional status and the pathogenesis, diagnosis, and treatment of diabetes
  • Provides a scientific basis for the different approaches used in treating diabetes and obesity
  • Discusses unique topics relating to the cause and management of diabetes

Contents

Pathophysiology and Treatment of Obesity

  • Neuroendocrine Regulation of Food Intake
  • The Enteroinsular Axis
  • Achieving a Healthy Body Weight: Diet and Exercise
  • Interventions for Type 2 Diabetes
  • Metabolic Syndrome: Recognition, Etiology and Physical Fitness as a Component
  • Metabolic Alterations in Muscle Associated with Obesity
  • Nonsurgical Management of Obesity
  • Bariatric Surgery for Obesity
  • Postoperative Management of the Bariatric-Surgery Patient

Pathophysiology and Treatment of Diabetes

  • Epidemiology, Risks, and Health-Care Expenditures for Diabetes and It's Complications
  • Nutrient Interactions and Glucose Homeostasis
  • Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment
  • Management of Obesity-Associated Type 2 Diabetes
  • Management of Type 2 Diabetes in Underrepresented Minorities in the U.S.
  • Management of Diabetes in Developing Countries
  • Diabetes in Pregnancy
  • Web-Based Simulations for Dynamic Variations in Blood-Glucose Concentration of Patients with Type 1 Diabetes

The Role of Oxidative Stress in the Pathogenesis and Treatment of Diabetes and Its Complications

  • The Nutrient Paradox: Oxidative Stress in Pancreatic -Cells
  • Oxidative Stress in Type 1 Diabetes: A Clinical Perspective
  • Oxidative Stress and Glycemic Control in Type 2 Diabetes
  • Oxidative Stress and Vascular Complications of Diabetes Mellitus
  • Oxidative Injury in Diabetic Neuropathy
  • Diabetic Nephropathy
  • Pathophysiology and Management of Diabetic Gastropathy

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Nutrition and Diabetes
Pathophysiology and Management
edited by Emmanuel Opara

2005 496 pages $98.95 + shipping
Texas residents please add 7 % sales tax

Go to Top of Page

copyright © 1997-2006 Culinary and Hospitality Industry Publications Services