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Nutritional Genomics
Impact on Health and Disease
edited by Regina Brigelius-Flohé

Nutritional Genomics covers nutrigenomics, which explores the effects of nutrients on the genome, proteome and metabolome, as well as nutrigenetics.

Features:

  • Paves the way for novel applications in medicine and human nutrition
  • Presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression
  • Brings together the various disciplines involved in research

Contents

  1. Nuclear Receptors: An Overview
  2. Mechanism of Action and Cancer Therapeutic Potential of Retinoids
  3. Nuclear Receptors and the Control of Gene Expression by Fatty Acids
  4. Cellular Adaptation to Amino Acid Availability: Mechanisms Involved in the Regulation of Gene Expression
  5. Transcriptional Regulation of Hepatic Genes by Insulin and Glucose
  6. PPARs: Lipid Sensors that Regulate Cell Differentiation Processes
  7. Advances in Selenoprotein Expression: Patterns and Individual Variations
  8. PPARs in Atherosclerosis
  9. Protein Synthesis and Cancer
  10. Mutations in the PPAR Gene Relevant for Diabetes and the Metabolic Syndrome
  11. Regulation of Lipogenic Genes in Obesity
  12. The Genetics of Type 2 Diabetes
  13. Gene Variants and Obesity
  14. Gene Polymorphisms, Nutrition, and the Inflammatory Response
  15. Gene Variants, Nutritional Parameters, and Hypertension
  16. Gene Variants, Nutrition, and Cancer
  17. Taste Receptors and their Variants
  18. Cancer and Gene Variants in Enzymes Metabolizing Dietary Xenobiotics

Index

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Nutritional Genomics
Impact on Health and Disease
edited by Regina Brigelius-Flohé

2006 • 470 pages • $144.00 + shipping
Texas residents please add 6.75 % sales tax

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