C.H.I.P.S. HOME PAGE
FOOD TECHNOLOGY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Technology Book from C.H.I.P.S.

Nutraceutical Proteins and Peptides in Health and Disease
edited by Yoshinori Mine

Nutraceutical Proteins and Peptides in Health and Disease provides practical, comprehensive information on bioactive proteins and peptides in the area of nutraceutical and functional foods.

Features:

  • Provides the first authoritative compendium on bioactive proteins and peptides in the area of nutraceuticals and functional foods
  • Examines recent advances in the field leading to important novel therapies
  • Explores the beneficial health effects of peptides, including their antimicrobial and antioxidant properties
  • Discusses new findings on hypoallergenic foods and the creation of anti-allergens
  • Explores how advances in proteomics are revolutionizing our understanding of phytonutrients and nutraceutical proteins

Contents

Nutrient Absorption System

  • Nutraceutical Proteins and Peptides in Health and Disease: An Overview
  • Calcium-Binding Peptides
  • Mineral-Binding Proteins and Peptides and the Bioavailability of Trace Elements
  • Cholesterol-Lowering Proteins and Peptides
  • Heavy-Metal-Binding Proteins
  • Tight-Junction-Modulatory Factors in Food

Body's Defense System

  • Antimicrobial Peptides
  • Bovine Milk Antibodies for Protection against Microbial Human Diseases
  • Avian Immunoglobulin Y and its Application in Human Health and Disease
  • Antiangiogenic Proteins, Peptides, and Amino Acids
  • Relevance of Growth Factors for the Gastrointestinal Tract and Other Organs
  • Cystatin: A Novel Bioactive Protein

Body's Regulating System

  • ACE Inhibitory Peptides
  • Regulation of Bone Metabolism: Milk Basic Protein
  • Anticariogenic Peptides
  • Fibrinolytic Enzymes from Food in Cardiovascular Disease

Body's Nervous System

  • Opioid Peptides
  • Factor on Body's Nervous System: Relaxation Effects of Tea L-Theanine

Hypoallergenic Foods

  • Introduction to Food Allergy
  • The Production of Hypoallergenic Wheat Flour for Wheat-Allergic Patients
  • Milk Proteins
  • Egg Proteins
  • Soybean
  • Meat Allergy
  • Rice-Seed Allergenic Proteins and Hypoallergenic Rice
  • Buckwheat Allergy

Modern Approaches to BioactiveProteins and Peptides

  • Database of Protein and Bioactive Peptide Sequences
  • Rational Designing of Bioactive Peptides
  • Engineering Hen Egg-White Lysozyme
  • New Methodologies for the Synthesis of Oligopeptides and Conformation-Constrained Peptidomimetics
  • Lacticin 3147
  • Membrane-Based Fractionation and Purification Strategies for Bioactive Peptides

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Nutraceutical Proteins and Peptides in Health and Disease
edited by Yoshinori Mine
2005 688 pages $168.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services