C.H.I.P.S. HOME PAGE
FOOD TECHNOLOGY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Technology from C.H.I.P.S.

Phytoestrogens in Functional Foods
edited by Fatih Yildiz

Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods.

Features:

  • Allows scientists to quantify and qualify the criteria for designing foods to control and prevent diseases for individuals and for populations
  • Includes controversial subjects, single case reports, and single research results heretofore omitted from the literature
  • Examines the role of phytoestrogens as antioxidants and in the cell cycle, differentiation, proliferation, and apoptosis

Contents

Production

  • Introduction to Phytoestrogens
  • Biosynthesis of Polyphenol Phytoestrogens in Plants
  • Chemistry and Mechanism of Action of Phytoestrogens

Consumption

  • Pharmacokinetics of Phytoestrogens
  • Phytoestrogens in Cell Signaling
  • Phytoestrogens and Body Composition

Risk and Benefit Analysis

  • Reproductive Hormones in Females and Hormone Replacement Therapy
  • Benefits and Risks of Phytoestrogens

Optimization and Utilization

  • Soy Isoflavones and Health

Applications

  • Wine Antioxidants/Phytoestrogens

Glossary
Index

click here to see books videos cd-roms of related interest

ORDER NOW

Phytoestrogens in Functional Foods
edited by Fatih Yildiz
2005 336 pages $198.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services