Plaisirs Gourmands: Chocolats et Cakes is yet another spectacular book for the professional from Jean-Michel Perruchon, Meilleur Ouvrier de France.

Plaisirs Gourmands: Chocolats et Cakes is a showcase of 114 fabulous and unbelievably innovative chocolate and cake creations.

This magnificent book features:

• 114 fantastic creations
• instructions given in French and in English
• construction details
• full-color step-by-step techniques
• each work is shown in high quality full-page, full-color photos
• ingredients are given in metric units (grams)
• assembly and decoration clearly detailed
• special detailed section on chocolate techniques with step-by-step techniques photos
• 14 templates are provided at the end of the book shown together with color photo of respective piece

Contents

1. Cocoa story - L'historique du cacao
2. Chocolate techniques - Les techniques chocolat
3. Chocolate Easter assemblings - Les montages de Pâques
4. Decorated eggs - Les oeufs décorés
5. Table center pieces - Les centres de table
6. Chocolate showpieces - Les pièces artistiques chocolat
7. Tea cakes - Les cakes et gâteaux de voyage
8. Afternoon cakes - Les goûters
9. Drawings - Les croquis

Index

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