C.H.I.P.S. HOME PAGE
SAFETY AND SECURITY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Crime Scene Investigation Book from C.H.I.P.S.

Practice of Crime Scene Investigation
by John Horswell

Practice of Crime Scene Investigation covers numerous aspects of crime scene investigation, including the latest in education and training, quality systems accreditation, quality assurance, and the application of specialist scientific disciplines to crime.

Features:

  • Covers a wide range of forensic subjects from basic and advanced techniques to specialist crime scene examinations
  • Presents the latest information on education and training, quality systems accreditation, and quality assurance
  • Describes Australia's forensic methods and criminal investigation procedures

Contents

  1. Crime Scene Investigation
  2. Associate Evidence - The Locard Exchange Principle
  3. The Education and Training of Crime Scene Investigators: An Australian Perspective
  4. Crime Scene Investigation and Third Party Quality Systems Accreditation: Australia's Experience
  5. Management of Crime Scene Investigation
  6. Application of Forensic Light Sources at the Crime Scene
  7. Crime Scene Photography
  8. Specialized Photography and Imaging
  9. Fingerprint Investigation
  10. The Ballistics Expert at the Scene
  11. The Role of the Pathologist at the Crime Scene
  12. Establishing Identity with Odontology
  13. Drug Operations, Karl Kent and Bruce Nelson
  14. Clandestine Drug Laboratory Investigations
  15. Fire and Explosion Scene Examinations
  16. The Scientific Requirements and Outcomes of a Sexual Assault Crime Scene Investigation
  17. Botanical and Soil Evidence at the Crime Scene
  18. The Application of Entomology to Criminal Investigations
  19. Physical Comparative Evidence
  20. Signal Processing Evidence

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Practice of Crime Scene Investigation
by John Horswell
456 pages $128.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services