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Food Science Book from C.H.I.P.S.

Predictive Modeling and Risk Assessment
edited by Rui Costa

Predictive Modeling and Risk Assessment presents an overview of available mathematical models in food science and related subjects.

It offers a comprehensive introduction to predictive modeling and risk assessment, an overview of the processing, distribution and consumption of foods, and finally a discussion on environmental pollutants and contaminants.

Predictive Modeling and Risk Assessment is a collection of applications, applying to foods, which have been recently developed in fields such as pharmacy, agriculture, and environmental- and materials-science.

Contents

  1. Introduction to Integrated Predictive Modeling
  2. Risk Assessment: A Quantitative Approach
Processing, Distribution and Consumption

  1. Predictive Microbiology
  2. Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution
  3. Modeling of Heating During Food Processing
  4. Shelf-Life Prediction of Chilled Foods
  5. Exposure Assessment of Chemicals from Packaging Materials
  6. Migration from Packaging Materials
Environment and Raw Food Production

  1. Anitbiotics in Animal Products
  2. Transport and Reactions of Pollutants
  3. Environmental Pollution from Pesticides
  4. Phytoremediation of Metal-Contaminated Soil for Improving Food Safety

Index

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Predictive Modeling and Risk Assessment
edited by Rui Costa
2009 • 251 pages • $128.00 + shipping
Texas residents please add 6.75 % sales tax

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