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Principles and Processes of Cooking
2 Video Set

Food can be creative, tasty, and appealing, whether it's prepared in a fine restaurant, a corporate dining facility, a hospital, or even your own home. This two-part video series explores the principles and processes for the necessary techniques of cooking methods.

Discover the secrets behind everything from poaching to roasting with well-known chefs from around the world!

Contents

Tape One
  • Series Introduction
  • Steaming
  • Poaching
  • Grilling
  • Braising
  • Sauté, Shallow Frying, and Sweating

Tape Two
  • Series Introduction
  • Deep Fat Frying
  • Boiling
  • Roasting
  • Stewing

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Principles and Processes of Cooking
VHS Color • 2 Video Set • $106.00 + shipping
Texas residents please add 6.75 % sales tax

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