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Reference Book of Sensors from C.H.I.P.S.

Principles of Chemical and Biological Sensors
edited by Dermot Diamond

Principles of Chemical and Biological Sensors is an authoritative review of modern sensor technology—essential information for analytical chemists, biochemists, biotechnologists, spectroscopists, and chemical engineers.

Principles of Chemical and Biological Sensors offers a state-of-the-art look at the principles and applications of the most popular sensors available today, coupled with an exploration of potential directions and developments for the future of this dynamic field. From amperometric, potentiometric, and voltammetric electrodes to smart sensors, digital filtering, and more, this useful volume contains essential information across a range of sensor types and functions.

Coverage includes:

  • Amperometric, modified, potentiometric, and voltammetric electrodes
  • Optrodes and direct spectroscopic methods
  • Enzyme and antibody based biosensors
  • Processing signals from sensors
  • Miniaturization of sensors
  • Sensor arrays and intelligent sensing systems

Contents

  • Ion-Selective Electrodes and Optodes
  • Amperometric Methods of Detection
  • Biomaterials for Biosensors
  • Optical Chemical Sensors
  • Miniaturized Chemical Sensors
  • Sensor Signal Processing

Index

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Principles of Chemical and Biological Sensors
edited by Dermot Diamond
334 pages • $158.95 + shipping
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