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Cereal Science book from C.H.I.P.S.

Quality Protein Maize
edited by
Edwin T. Mertz

Quality Protein Maize documents the discovery, genetics, breeding, chemistry, nutrition, milling, and processing of a new, superior quality maize.

Quality Protein Maize promises greatly improved nutritional value and cost savings foe everything from infant formula to corn chips and animal feed.

As the first complete book on this subject, Quality Protein Maize will provide you with the information you need to begin to take advantage of the substantial opportunities available through the use of this book.

Contents:

  1. Discovery of High Lysine , High Tryptophan Cereals
  2. Corn Protein - Genetics, Breeding and Value in Foods and Feeds
  3. Quality Protein Maize - What Is It and How Was It Developed
  4. Development of Modified Opaque-2 Maize in South Africa
  5. Potential Role of Quality Protein Maize in Sub-Saharan Africa
  6. Quality Protein Maize Development in Brazil
  7. QPM Hybrids for the United States
  8. Evaluating Quality Protein Maize Genotypes by Reversed-Phase High-Performance Liquid Chromatography
  9. Techniques for Characterization of Maize Endosperm Storage Proteins and Identification of Nutritionally Improved Maize
  10. Characterization of Proteins in Hard and Soft Endosperm of Quality Protein Maize
  11. A Genetic, Biochemical and Ultra-structural Analysis of Modified Opaque-2 Maize
  12. Nutritional Value of High-Lysine Maize in Humans
  13. QPM as a Swine Feed
  14. Wet Milling Properties of Quality Protein Maize and Regular Corns
  15. Dry Milling of Quality Protein Maize
  16. The alkaline Processing Properties of Quality Protein Maize
Index

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Quality Protein Maize
edited by Edwin T. Mertz

294 pages $75.00 + shipping
Texas residents please add 7 % sales tax

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