C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Spectroscopic Reference Book from C.H.I.P.S.

Raman Spectroscopy for Chemical Analysis
by Richard L. McCreery

Owing to its unique combination of high information content and ease of use, Raman spectroscopy, which uses different vibrational energy levels to excite molecules (as opposed to light spectra), has attracted much attention over the past fifteen years. This book covers all aspects of modern Raman spectroscopy, including its growing use in both the laboratory and industrial analysis.

Contents

  1. Introduction and Scope.
  2. Magnitude of Raman Scattering.
  3. Collection and Detection of Raman Scattering.
  4. Signal-to-Noise in Raman Spectroscopy.
  5. Instrumentation Overview and Spectrometer Performance.
  6. Sampling Modes in Raman Spectroscopy.
  7. Lasers for Raman Spectroscopy.
  8. Dispersive Raman Spectrometers.
  9. Nondispersive Raman Spectrometers.
  10. Calibration and Validation.
  11. Raman Microscopy and Imaging.
  12. Fiber-Optic Raman Sampling.
  13. Raman Spectroscopy of Surfaces

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Raman Spectroscopy for Chemical Analysis
by Richard L. McCreery
420 pages $147.50 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services