by Robert Oppeneder This gorgeous book, published in Germany, was compiled by Robert Oppeneder, one of the most prominent and popular contemporary confectioners and the owner of the International School of Decor and Confectionery Art in Munich. Illustrated with more than 350 full color showpiece illustrations and photographs of the individual steps, this book demonstrates newly-developed methods and traditional techniques with a practical approach. The text is simultaneously in English and German. Topics include: The history of chocolate. Various chocolate spraying techniques. Flowers of chocolate moulding paste. Weaving baskets with chocolate. Hollow figures. Chocolate painting. Showpieces with silicone moulds....and more. 191 pages • full-color photographs throughout • $139.95+ shipping
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