Facilities and Equipment Design & Operation in Food and Beverage Manufacture and Agriculture
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Facilities and Equipment Design & Operation
in Food and Beverage Manufacture and Agriculture

TITLE/AUTHOR PRICE
AlveoConsistograph Handbook, 2nd edition (Dubois) 148.00
Amylograph Handbook (Shuey and Tipples) 63.00
Extensigraph Handbook (Rasper and Preston) 63.00
Facilities Planning, 4th edition (Tompkins) 190.95
Farinograph Handbook, 3rd edition (d'Appolonia) 69.00
Food Plant Design (Lopez-Gomez) 198.95
Food Plant Economics (Maroulis) 188.95
Food Plant Engineering Systems (Robberts) 148.95
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (Cramer) 188.95
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Chung Chi Chou) 498.95
Hygienic Design of Food Factories (Holah) 329.00
Process Plant Equipment: Operation, Control, and Reliability (Holloway) 148.95
RVA Handbook (Crosbie) 138.00
Wine by Design, 2nd edition (Stanwick) 74.00
Winery Utilities: Planning Design Operation (Storm) 104.00
Prices subject to change - Prices are in U.S. Dollars

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