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Chocolate and Confectionery

TITLE/AUTHOR PRICE
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (Ewald Notter) 65.00
Au Coeur des Saveurs: Desserts and Confectionery - English/French Edition (Frédéric Bau) 179.95
Au Coeur des Saveurs: Desserts and Confectionery - Spanish/French Edition (Frédéric Bau) 189.95
Captivating Confections DVD: Brittle and More (CIA) 99.00
Captivating Confections DVD: Filled Chocolates (CIA) 99.00
Captivating Confections DVD: Hand-Formed Chocolates (CIA) 99.00
Captivating Confections • 3 DVD Set (CIA) 295.00
Captivating Confections Video: Brittle and More (CIA) 79.00
Captivating Confections Video: Filled Chocolates (CIA) 79.00
Captivating Confections Video: Hand-Formed Chocolates (CIA) 79.00
Captivating Confections • 3 Video Set (CIA) 219.00
Chocolate (Ramon Morató) 299.95
Chocolate Chocolate (Yockelson) 45.00
Chocolate Cocoa and Confectionery, 3rd edition (Minifie) 298.00
Chocolate Collection (Franz Ziegler) 189.95
Chocolate Decoration: Techniques - Videotape (Ewald Notter) 49.00
Chocolate Decoration: Advanced - Videotape (Ewald Notter) 49.00
Chocolate Decoration: Two-Video Set (Ewald Notter) 89.95
Chocolate Decoration DVD (Ewald Notter) 129.00
Chocolate: History, Culture, and Heritage (Grivetti) 98.95
Chocolate Passion: Recipes and Inspiration (Boyle/Moriarty) 50.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Chocolatier (Greweling) 65.00
Chocolate Science and Technology (Afoakwa) 208.95
Chocolate: The Sweet History (Kimmerle) 39.95
Chocolats et Confiserie Tome 1: Chocolates and Confectionery Volume 1 - English/French Edition (Lenotre School) 132.95
Confectionery and Chocolate Engineering: Principles and Applications (Mohos) 258.95
Confectionery Fats Handbook: Properties, Production and Application (Timms) 244.00
Exotic Desserts from the French Caribbean: Confections 39.95
Fine Chocolates: Great Experience (Jean-Pierre Wybauw) 149.95
Fine Chocolates 2: Great Ganache Experience (Jean-Pierre Wybauw) 149.95
Fusion Chocolate: Chocolate in Cuisine (Bau) 199.95
Industrial Chocolate Manufacture and Use, 4th edition (Beckett) 303.95
Plaisirs Gourmands Chocolats et Cakes - English/French Edition (Perruchon) 199.95
Saveurs Chocolatées (Bellouet) English and French text 189.95
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (also titled Technology of Coated and Filled Chocolate, Confectionery and Bakery Products) (Talbot) 238.95
Science of Chocolate (Beckett) 48.95
Simply Chocolate (Oppeneder) 139.95
Sugar Confectionery Manufacture (Jackson) 234.00
Technology of Coated and Filled Chocolate, Confectionery and Bakery Products (Talbot) 238.95
Todos los Sabores del Chocolate - Spanish text (Bellouet/Perruchon 189.95
Prices subject to change - Prices are in U.S. Dollars

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