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Architecture • Design • Foodservice Equipment
Equipment and Facilities Planning

TITLE/AUTHOR PRICE
Building Security: Handbook for Architectural Planning and Design (Nadel) 98.95
Culinary Knives DVD: Knife Care (CIA) 119.95
Culinary Knives DVD: Knife Skills (CIA) 119.95
Culinary Knives • 2 DVD Set (CIA) 199.95
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd edition (Katsigris) 83.00
Design and Layout of Foodservice Facilities, 3rd edition (Birchfield) 95.95
Facilities Planning, 4th edition (Tompkins) 190.95
Facility Management, 2nd edition (Rondeau) 109.00
Food Equipment Facts - Revised and Updated (Stevens and Scriven) 39.95
Food Service Equipment DVD 85.00
Foodservice Equipment: An Internet Guide by Todd King and Jim Stevens 59.95
Foodservice Equipment: Operation, Sanitation, and Maintenance (Drysdale) 24.95
Foodservice Planning: Layout, Design, and Equipment 4th edition (Almanza/Kotschevar/Terrell) 154.00
Food Service Tools DVD 85.00
Hospitality Facilities Management and Design 3rd edition (Sipanuk) 95.95
Human Factors Design Handbook, 2nd edition (Woodson) 156.95
Knife Skills: Knife Care: Selection, Sharpening...Video (CIA) 79.00
Management of Maintenance and Engineering Systems 4th edition (Borsenik) 95.95
Manual of Equipment and Design for the Foodservice Industry 2nd edition (Stevens/Scriven) 79.95
Measure of Man and Woman: Human Factors in Design (Tilley) 74.00
Preventive Guestroom Maintenance DVD 223.95
Restaurant Design 19.95
Restaurant Food Service Equipment (Drysdale) 37.00
Restaurant Planning, Design and Construction (Katz) 79.00
Restaurants Clubs and Bars, Second Edition (Fred Lawson) 69.95
Security Planning and Design: A Guide for Architects and Building Design Professionals (AIA) 79.00
Shopping Centers and Other Retail Properties: Investment, Development, Financing, and Management (White/Gray) 284.00
World of Resorts: From Development to Management (Gee) 95.95
Prices subject to change - Prices are in U.S. Dollars

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