TITLE/AUTHOR |
PRICE |
Building Security: Handbook for Architectural Planning and Design (Nadel) |
98.95 |
Culinary Knives DVD: Knife Care (CIA) |
119.95 |
Culinary Knives DVD: Knife Skills (CIA) |
119.95 |
Culinary Knives • 2 DVD Set (CIA) |
199.95 |
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd edition (Katsigris) |
83.00 |
Design and Layout of Foodservice Facilities, 3rd edition (Birchfield) |
95.95 |
Facilities Planning, 4th edition (Tompkins) |
190.95 |
Facility Management, 2nd edition (Rondeau) |
109.00 |
Food Equipment Facts - Revised and Updated (Stevens and Scriven) |
39.95 |
Food Service Equipment DVD |
85.00 |
Foodservice Equipment: An Internet Guide by Todd King and Jim Stevens |
59.95 |
Foodservice Equipment: Operation, Sanitation, and Maintenance (Drysdale) |
24.95 |
Foodservice Planning: Layout, Design, and
Equipment 4th edition (Almanza/Kotschevar/Terrell) |
154.00 |
Food Service Tools DVD |
85.00 |
Hospitality Facilities Management and Design 3rd edition (Sipanuk) |
95.95 |
Human Factors Design Handbook, 2nd edition (Woodson) |
156.95 |
Knife Skills: Knife Care: Selection, Sharpening...Video (CIA) |
79.00 |
Management of Maintenance and Engineering Systems 4th edition (Borsenik) |
95.95 |
Manual of Equipment and Design for the
Foodservice Industry 2nd edition (Stevens/Scriven) |
79.95 |
Measure of Man and Woman: Human Factors in Design (Tilley) |
74.00 |
Preventive Guestroom Maintenance DVD |
223.95 |
Restaurant Design |
19.95 |
Restaurant Food Service Equipment (Drysdale) |
37.00 |
Restaurant Planning, Design and Construction (Katz) |
79.00 |
Restaurants Clubs and Bars, Second Edition (Fred Lawson) |
69.95 |
Security Planning and Design: A Guide for Architects and Building Design Professionals (AIA) |
79.00 |
Shopping Centers and Other Retail Properties: Investment, Development, Financing, and Management (White/Gray) |
284.00 |
World of Resorts: From Development to Management (Gee) |
95.95 |
Prices subject to change - Prices are in U.S. Dollars |