| TITLE/AUTHOR |
PRICE |
|---|
| BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd edition (Kill) |
109.00 |
| European Food Law Handbook (Van Der Meulen) |
93.95 |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) |
179.95 |
| Food and Drink Good Manufacturing Practice (GMP): A Guide to Its Responsible Management, 6th edition (Manning) |
148.95 |
| Food Authenticity and Traceability (Lees) |
298.95 |
| Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) |
248.95 |
| Food Regulation: Law, Science, Policy, and Practice (Fortin) |
141.00 |
| Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Blevins) |
88.95 |
| Global Legislation for Food Packaging Materials (Rijk) |
198.95 |
| Guide to Food Laws and Regulations (Curtis) |
64.00 |
| Handbook of Lean Manufacturing in the Food Industry (Dudbridge) |
73.95 |
| Improving Traceability in Food Processing and Distribution (Smith) |
218.95 |
| International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) |
288.95 |
| Master Keyword Guide for Food 2003-2004 |
378.95 |
| Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Clark) |
198.95 |
| Regulation of Functional Foods and Nutraceuticals (Hasler) |
244.00 |
| Prices subject to change - Prices are in U.S. Dollars |