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Law, Regulations, Standards and
Management in Food Manufacturing

TITLE/AUTHOR PRICE
BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd edition (Kill) 109.00
European Food Law Handbook (Van Der Meulen) 93.95
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) 179.95
Food and Drink Good Manufacturing Practice (GMP): A Guide to Its Responsible Management, 6th edition (Manning) 148.95
Food Authenticity and Traceability (Lees) 298.95
Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) 248.95
Food Regulation: Law, Science, Policy, and Practice (Fortin) 141.00
Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Blevins) 88.95
Global Legislation for Food Packaging Materials (Rijk) 198.95
Guide to Food Laws and Regulations (Curtis) 64.00
Handbook of Lean Manufacturing in the Food Industry (Dudbridge) 73.95
Improving Traceability in Food Processing and Distribution (Smith) 218.95
International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) 288.95
Master Keyword Guide for Food 2003-2004 378.95
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Clark) 198.95
Regulation of Functional Foods and Nutraceuticals (Hasler) 244.00
Prices subject to change - Prices are in U.S. Dollars

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