| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Drying Technologies, 2nd edition (Kudra) |
184.95 |
| Advances in Thermal and Non-Thermal Food Preservation (Tewari) |
234.00 |
| Analytical Methods for Food and Dairy Powders (Schuck) |
198.95 |
| Antimicrobials in Food, 3rd edition (Davidson, Sofos, Branen) |
198.95 |
| Applications of Fluidization to Food Processing (Smith) |
234.00 |
| Biotechnology of Lactic Acid Bacteria: Novel Applications (Mozzi) |
214.00 |
| Can Making for Can Fillers (Turner) |
178.95 |
| Chemical Deterioration and Physical Instability of Food and Beverages (Skibsted) |
278.95 |
| Chemistry of Food Additives and Preservatives (Msagati) |
198.95 |
| Chilled Foods: A Comprehensive Guide
3rd edition (Brown) |
298.95 |
| Cold and Chilled Storage Technology 2nd edition (Dellino) |
238.00 |
| Crop Postharvest: Science and Technology, Volume 1: Principles and Practice (Golob/Farrell/Orchard) |
316.95 |
| Crop Postharvest: Science and Technology, Volume 2: Durables (Hodges) |
231.95 |
| Crystallization in Foods (Hartel) |
238.00 |
| Dehydration of Foods (Barbosa-Canovas) |
218.00 |
| Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications (Balaban) |
198.95 |
| Edible Coatings and Films to Improve Food Quality (Baldwin) |
268.95 |
| Edible Films and Coatings for Food Applications (Embuscado) |
148.00 |
| Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approached (Sonesson) |
244.00 |
| Essentials of Thermal Processing (Tucker) |
208.95 |
| Fermentation Processes Engineering in the Food Industry (Soccol) |
168.95 |
| Fish Canning Handbook (Bratt) |
198.95 |
| Fish Drying and Smoking: Production and Quality (Doe) |
218.95 |
| Food and Beverage Stability and Shelf Life (Kilcast) |
324.00 |
| Food Biodeterioration and Preservation (Tucker) |
218.95 |
| Food Drying Science and Technology: Microbiology, Chemistry, Applications (Hui) |
189.00 |
| Food Preservation by Pulsed Electric Fields (Lelieveld) |
269.00 |
| Food Preservation Techniques (Zeuthen) |
298.95 |
| Food Preservatives 2nd edition (Russell) |
208.00 |
| Food Shelf Life Stability (Eskin and Robinson) |
183.95 |
| Food Spoilage Microorganisms (Blackburn) |
278.95 |
| Food Storage Stability (Taub and Singh) |
168.95 |
| Food Transportation (Heap) |
184.00 |
| Freeze-Drying, 2nd edition (Oetjen) |
239.00 |
| Freeze-Drying of Pharmaceutical and Food Products (Hua) |
178.95 |
| Freezing Effects on Food Quality (Jeremiah) |
238.95 |
| Freshness and Shelf Life of Foods (Cadwallader and Weenen) |
284.00 |
| Frozen Food Science and Technology (Evans) |
217.95 |
| Guide to Food Transport: Controlled Atmosphere |
89.95 |
| Guide to Food Transport: Fish, Meat, and Dairy Products |
89.95 |
| Handbook of Food Preservation, 2nd edition (Rahman) |
158.95 |
| Handbook of Food Spoilage Yeasts, 2nd edition (Deak) |
148.95 |
| Handbook of Frozen Food Processing and Packaging, 2nd edition (Sun) | 198.95 |
| Handbook of Frozen Foods (Hui et al) | 328.95 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
266.95 |
| Handbook of Preservatives (Ash) |
375.00 |
| Handbook of Preservatives CD-ROM—single user (Ash) |
349.00 |
| Handbook of Preservatives CD-ROM—network version 1-5 users (Ash) |
875.00 |
| Handbook of Sustainability for the Food Sciences (Morawicki) |
198.95 |
| Improving the Thermal Processing of Foods (Richardson) |
333.95 |
| Indirect Food Additives and Polymers: Migration and Toxicology (Sheftel) |
188.95 |
| Industrial Drying of Foods (Baker) |
224.00 |
| Integrated Management of Insects in Stored Products (Subramanyam and Hagstrum) |
218.95 |
| Lactic Acid Bacteria: Microbiology and Functional Aspects, 4th edition (Lahtinen) |
188.95 |
| Managing Frozen Foods (Kennedy) |
268.95 |
| Meat Preservation: Preventing Losses and Assuring Safety (Cassens) |
93.95 |
| Meat Refrigeration (James and James) |
308.95 |
| Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) |
188.95 |
| Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods (Deak) |
128.95 |
| Microwave Processing of Foods (Schubert and Regier) |
264.00 |
| Military Food Engineering and Ration Technology (Barrett) |
174.00 |
| Minimally Processed Fruits and Vegetables
(Alzamora) |
158.00 |
| Minimal Processing Technologies in the Food Industry (Ohlsson and Bengtsson) |
238.95 |
| Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) |
188.95 |
| Moisture Sorption: Practical Aspects of Isotherm Measurement and Use, 2nd edition (Bell and Labuza) |
78.00 |
| Natural Antimicrobials for the Minimal Processing of Foods (Roller) |
258.95 |
| Nonthermal Processing Technologies for Food (Zhang) |
278.95 |
| Open Dating of Foods (Labuza and Szybist) |
113.95 |
| Operations in Food Refrigeration (Mascheroni) |
168.95 |
| Osmotic Dehydration and Vacuum Impregnation:
Applications in Food Industries (Fito et al) |
188.95 |
| Packaging for Nonthermal Processing of Foods (Han) |
178.95 |
| Pests of Stored Foodstuffs and Their Control (Hill) |
227.00 |
| Physical Principles of Food Preservation, 2nd edition (Karel and Lund) |
198.95 |
| Produce Degradation (Lamikanra, Amim, Ukuku) |
218.95 |
| Progress in Food Preservation (Bhat) |
234.00 |
| Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Lacroix) |
264.00 |
| Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Raso) |
178.00 |
| Quality in Frozen Food (Erickson) |
149.00 |
| Red Meat and Poultry Safety and Preservation DVD |
115.00 |
| Robotics in Meat, Fish and Poultry Processing |
215.00 |
| Sensory Shelf Life Estimation of Food Products (Hough) |
158.95 |
| Shelf Life Assessment of Foods (Nicoli) |
168.95 |
| Shelf Life Evaluation of Foods, 2nd Edition (Man) |
238.00 |
| Shelf Life: Food Industry Briefing Series (Man) |
63.95 |
| Sous Vide and Cook Chill Processing for the Food Industry (Ghazala) |
298.00 |
| Sous Vide Cuisine (Roca and Brugués) |
219.95 |
| Sterilization of Food in Retort Pouches (Al-Baali) |
188.00 |
| Storage of Cereal Grains and Their Products, 4th edition (Bauer |
158.00 |
| Sustainability in the Food Industry (Baldwin) |
208.95 |
| Taints and Off-Flavors in Food (Baigrie) |
238.95 |
| Thermal Food Processing: New Technologies and Quality Issues 2nd edition (Sun) |
198.95 |
| Thermal Processing of Food: Potential Health Benefits and Risks (Eisenbrand) |
149.00 |
| Thermal Processing of Foods: Control and Automation (Sandeep) |
178.95 |
| Thermal Processing of Packaged Foods, 2nd edition (Holdsworth) |
148.00 |
| Thermal Processing of Ready-to-Eat Meat Products (Knipe) |
188.95 |
| Thermal Technologies in Food Processing
(Richardson) |
288.95 |
| Transport Phenomena in Food Processing (Welti-Chanes, Vélez-Ruiz, Barbosa Cánovas) |
248.95 |
| Ultra High Pressure Treatment of Foods (Hendrickx and Knorr) |
188.00 |
| Understanding and Measuring the Shelf Life of Food (Steele) |
278.95 |
| Water Management in the Design and Distribution of Quality Foods (Roos) |
288.95 |
| Prices subject to change - Prices are in U.S. Dollars |