C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Spectrometry Reference from C.H.I.P.S.

Spectrometric Identification of Organic Compounds
Seventh edition
by Robert M. Silverstein
edited Francis X. Webster

Originally published in 1962, Spectrometric Identification of Organic Compounds was the first book to explore the identification of organic compounds using spectroscopy.

Now in its brand new 7th edition Spectrometric Identification of Organic Compounds provides a thorough introduction to the three areas of spectrometry most widely used in spectrometric identification: mass spectrometry, infrared spectrometry, and nuclear magnetic resonance spectrometry.

A how-to, hands-on teaching manual with considerably expanded NMR coverage--NMR spectra can now be intrepreted in exquisite detail.

Spectrometric Identification of Organic Compounds

  • Uses a problem-solving approach with extensive reference charts and tables
  • An extensive set of real-data problems in each chapter offers a challenge to the practicing chemist

Contents

  1. Mass Spectrometry
  2. Infrared Spectrometry
  3. Proton Magnetic Resonance Spectrometry
  4. Carbon-13 NMR Spectrometry
  5. Correlation NMR Spectrometry; 2-D NMR
  6. NMR Spectrometry of Other Important Spin 1/2 Nuclei
  7. Solved Problems
  8. Assigned Problems

Index


click here to see books videos cd-roms of related interest

ORDER NOW

Spectrometric Identification of Organic Compounds
Seventh edition
by Robert M. Silverstein, Francis X. Webster
and David J. Kiemle

2005 502 pages $134.00 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services