C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Garnishing Book from C.H.I.P.S.

Vegetable and Fruit Carving
by Xiang Wang

Vegetable and Fruit Carving is written in five languages:

  • German- Gemüse Und Früchte Schnitzen
  • English- Vegetable and Fruit Carving
  • French- Sculptez Des Légumes Et Des Fruits
  • Italian- Sculture Di Frutta E Di Verdura
  • Spanish- Tallado De Frutas Y Hortalizas

Vegetable and Fruit Carving shows on over 200 pages wonderful showpieces, arrangements, figures and flowers and how to create them.

No other book contains so much inspiration, so many ideas, techniques and suggestions.

All the lessons are clearly explained step-by-step, with more than 500 color photographs, so that the instructions are easy to understand.

Contents:

  • Buying
  • Preparation of the Workplace
  • Storing
  • Papaya Flower
  • Papaya Rose
  • Papaya Bird
  • Papaya Shell
  • Melon with Peacock
  • Melon with 2 Swans
  • Thai Flower
  • Melon Basket
  • Melon with Dog
  • Melon Wavy Flower
  • Radish Flower
  • Radish Bird
  • Flowers
  • Honeydew Melon Flower
  • Radish Calla
  • Melon Basket
  • Kohlrabi Dahlia
  • Courgette Flower
  • Courgette Vase
  • Carrot Flower
  • Carrot Butterfly
  • Slim Flower
  • Beetroot Rose
  • Pineapple Bird
  • Carrot Sparrow
  • Chrysanthemum
  • Pumpkin Flower
  • Thai Dahlia
  • Chinese Flower
  • Chinese Pumpkin Basket
  • Christmas Star
  • Pumpkin Peacock
  • Flower Vase
  • Radish Swan
  • Radish Goldfish
  • Pumpkin Bird
  • Pumpkin Dolphin
  • Impressions
  • The Author
  • The Photographer
  • Suitable Tools
  • Seminars with Xiang Wang

click here to see books of related interest

ORDER NOW
Vegetable and Fruit Carving
by Xiang Wang
2008 • 224 pages • $139.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services