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Key Culinary Reference Book from C.H.I.P.S.

The Visual Food Encyclopedia

The Definitive Practical Guide
to Food and Cooking


This extensive guide covers more the 1,000 ingredients, including:

  • 98 different kinds of vegetables
  • 58 varieties of fruits
  • 37 types of meat
  • 62 species of fish
  • 34 different cereals and grains
  • 47 herbs, spices, and condiments
  • 30 kinds of cheese and milk products
  • Varieties of nuts and seeds, mushrooms, seaweed, sugars,
    fats and oils, and coffee and tea

Each entry contains:

  • Pictorial identification, in color
  • Description (includes history, Latin name, varieties...and more)
  • Purchasing and storage information
  • Serving ideas
  • Nutritional information

This oversized, hardcover volume contains more than 1,200 illustrations and photographs.
It is a key reference for all food collections.


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The Visual Food Encyclopedia
685 pages $59.00 + shipping

Texas residents please add 7 % sales tax

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