Volume 37
edited by John E. Kinsella
Contents
Food, Diet, and Gastrointestinal Immune Function: Introduction. Overview of the Gastrointestinal
Immune System. Diseases Involving the Gastrointestinal Immune System. Impact of Food Constituents and Contaminants on
Gastrointestinal Immunity. Modification of Gastrointestinal Immunity through Food and Diet. Research Needs.
Effect of Consumption of Lactic Cultures on Human Health: Introduction. General Physiology.
Health Targets. Safety Issues. Considerations for Strain Selection. Research Needs.
Defining the Role of Milkfat in Balanced Diets: Introduction. Background Information-Dietary
Fat Consumption and Composition. Dietary Fat, Dairy Products, and Coronary Heart Disease.
Dietary Fat, Dairy Products, and Cancer Risk. Milkfat as Part of the Total Diet. Conclusion and
Research Needs.
Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids: Introduction. Discovery of
Polyglycerophospholipids. Abundance of Polyglycerophospholipids. Pathways of Polyglycerophospholipid
Synthesis. Incracellular Location of Polyglycerophospholipid Synthesis. Conformation of Cardiolipin
in Biomembranes. Degradation of Polyglycerophospholipids. Oxidation of Cardiolipin. Association of Enzymes
with Cardiolipin. Cardiolipin Acyl Compsition. Influence of Diet and Other Factors on Cardiolipin Content.
Possible Role of Cardiolipin in Resistance to Ethanol-Induced Membrane Disordering. Immunologic
Activity of Cardiolipin. Chemical Synthesis of Acyl-Specific Cardiolipin Derivatives. Chromatographic Separation of Cardiolipin.
Diseases and disorders of Muscle: Introduction. Disorders and Diseases of Muscle. Disorders of Energy Metabolism.
Diseases of the Connective Tissues. Research Needs. Summary.
Index.
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