Agricultural Applications in Green Chemistry illustrates the synergism between green chemistry and agriculture.

It also shows how green chemistry provides a path in the movement toward sustainable agriculture.

Contents

1. Agricultural Applications in Green Chemistry
   • Green Chemistry and the Path to Sustainable Agriculture
   • Cholorophylls and Why Plants Make Them

2. Agriculture Products as Green Chemistry
   • Plant Essential Oils as Green Pesticides for Pest and Disease Management
   • Adhesive Produced by Microorganisms
   • Enhancement of Ethanol Yield from the Corn Dry Grind Process by Conversion of the Kernel Fiber Fraction

3. Agricultural Processes in Green Chemistry
   • Chloroplast Bioengineering 1: Photosynthetic Efficiency, Modulation of the Photosynthetic Unit Size, and the Agricultural of the Future
   • Subplastidic Distribution of Chlorophyll Biosynthetic Intermediates and Characterization of Protochlorophylide Oxidoreductase C
   • Green Remediation of Herbicides: Studies with Atrazine
   • Enzymatic Microbial Degradation: In-Process Bioremediation of Organic Waste-Cotaining Aqueous Solvents

4. Application of Green Chemistry Principles in Agriculture
   • Management of the Soybean Cyst Nematode by Using a Biorational Stategy
   • Potential of Entomopathogenic Fungi as Biological Control Agents against the Formosan Subterranean Termite

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