Here is a great resource of ideas for menu designers, planners, special event planners, catering managers, restaurateurs, and anyone interested in the history of food and the food industry.

This book is no longer being printed, so please make sure that you don't wait too long to order. When the current stock is sold, the book will be out of print and no longer available.

Features:

• More than 300 menus provide a glimpse into special times, places, and events in history.
• This unique hardcover book contains a full-color photograph of each menu cover, along with a description of the location of the establishment and the date of its presence.
• Descriptive text details the event or describes the type of facility.
• Historic and classic menu designs from all over the world.
• Additional historical facts and interesting trivia will enthrall!

Contents

1. By Land, By Sea: Menus from Trains, Ships and Airplanes
2. Steppin' Out: Menus from Restaurants and Hotels
3. Celebrate: Menus from Special Events
4. You're a Grand Old Flag: Menus from Political and Patriotic Events
5. Cheers!: Holiday Menus
6. Works of Wonder: Menus of Special Construction and Unusual Materials
7. Appendix: Menu Cabinets: Sixty Unique Sample Menu Folders

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