| TITLE/AUTHOR |
PRICE |
|---|
| Backache, Macnab's, 4th edition (Wong) |
144.00 |
| Bacteriophages: Biology and Applications (Kutter) |
158.95 |
| Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling |
198.95 |
| Baked Products: Science, Technology and Practice (Cauvain and Young) |
228.95 |
| Baker's Manual: 150 Master Formulas for Baking 5th edition (Amendola and Rees) |
29.95 |
| Bakery Food Manufacture and Quality: Water Control and Effects, 2nd edition (Cauvain) |
208.95 |
| Bakery Products: Science and Technology (Hui) |
228.95 |
| Bakery Technology and Engineering 3rd edition (Matz) |
228.00 |
| Bakeshop Trouble Shooter 4th edition (Vander Voort) |
18.95 |
| Baking and Pastry: Mastering the Art and Craft, 2nd edition (Culinary Institute of America) |
69.00 |
Baking and Pastry: Mastering the Art and Craft Student Workbook, 2nd edition
(Culinary Institute of America) |
34.00 |
| Baking at Home with the Culinary Institute of America |
40.00 |
| Baking Boot Camp (Culinary Institute of America) |
29.95 |
| Baking by Flavor (Yockelson) |
45.00 |
| Baking Fundamentals (American Culinary Federation and Noble Masi) |
116.00 |
| Baking Problems Solved (Cauvain and Young) |
239.00 |
| Baking: The Art and Science, 3rd Edition with DVD (Schunemann and Treu) |
99.95 |
| Baking Science and Technology, 4th edition Volume 1: Fundamentals and Ingredients (Pyler) |
165.00 |
| Baking Science and Technology, 4th edition Volume 2: Formulations and Production (Pyler) |
165.00 |
| Baking Style: Art, Craft, Recipes (Yockelson) |
45.00 |
| Ballistics 2008 (Bless) |
289.50 |
| Banana Improvement: Cellular Molecular Biology and Induced Mutations (Jain) |
123.00 |
| Bar and Beverage Book, 5th edition (Katsigris) |
89.95 |
| Bar and Beverage Operation |
19.95 |
| Barley: Chemistry and Technology (MacGregor and Bhatty) |
158.00 |
| Barley for Food and Health: Science, Technology, and Products (Newman) |
93.95 |
| Barley: Production, Improvement, and Uses (Ullrich) |
248.95 |
| Basic and Advanced Techniques in Prostate Brachytherapy (Dicker) |
458.95 |
| Basic Animal and Human Body Systems DVD |
315.00 |
| Basic Animal Nutrition and Feeding, 5th edition (Pond) |
145.95 |
| Basic Animal Reproduction CD-ROM |
79.00 |
| Basic Animal Science DVD |
115.00 |
| Basic Cardiac Electrophysiology for the Clinician, 2nd edition (Jalife) |
92.95 |
| Basic Companion Animal Care DVD |
75.00 |
| Basic Criminal Procedures, 2nd edition (Peoples) |
44.00 |
| Basic Gas Chromatography, 2nd edition (McNair) |
59.95 |
| Basic Guide to Infection Prevention and Control in Dentistry (Pankhurst) |
37.95 |
| Basic Guide to System Safety, 2nd edition (Vincoli) |
78.95 |
| Basic Hotel and Restaurant Accounting 6th edition (Cote) |
98.95 |
| Basic Kitchen Preparation DVD |
99.95 |
| Basic Livestock Nutrition DVD |
115.00 |
| Basic Methods in Antibody Production and Characterization (Howard) |
148.95 |
| Basic Poultry Reproduction DVD |
89.00 |
| Basic Poultry Reproduction Video |
89.00 |
| Basic Principles of Plates and Slabs for Safer and More Cost-Effective Structures (Lowe) |
98.95 |
| Basic Process Measurements (Smith) |
83.95 |
| Basic Shop Safety Video |
115.00 |
| Basics of Biomedical Ultrasound for Engineers (Azhari) |
109.00 |
| Basics of Sauce Making DVD Training Set • Foodservice Learning Solutions (CIA) |
320.00 |
| Basics of Sauce Making: White Sauces Video (Culinary Institute of America) |
79.00 |
| Basics of Toxicology: Preserving the Legacy (Kent) |
98.00 |
| Basic Statistics: A Primer for the Biomedical Sciences, 4th edition (Dunn) |
92.95 |
| Basic Steps of Baking Bread and Laminating Dough DVD Training (CIA) |
99.95 |
| Basic Swine Reproduction CD-ROM |
74.00 |
| Basic Virology, 3rd edition (Wagner) |
99.00 |
| Basil: The Genus Ocimum (Hiltunen and Holm) |
128.95 |
| Basis and Treatment of Cardiac Arrhythmias (Kass) |
348.00 |
| Batch Processes (Korovessi) |
168.95 |
| Batters and Breadings in Food Processing, 2nd edition (Kulp) |
198.00 |
| Prices subject to change - Prices are in U.S. Dollars
|