C.H.I.P.S. Alphabetical Title List
Ba - Be


Backache, Macnab's, 4th edition (Wong) 144.00
Bacteriophages: Biology and Applications (Kutter) 158.95
Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling 198.95
Baked Products: Science, Technology and Practice (Cauvain and Young) 228.95
Baker's Manual: 150 Master Formulas for Baking 5th edition (Amendola and Rees) 29.95
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd edition (Cauvain) 208.95
Bakery Products: Science and Technology (Hui) 228.95
Bakery Technology and Engineering 3rd edition (Matz) 228.00
Bakeshop Trouble Shooter 4th edition (Vander Voort) 18.95
Baking and Pastry: Mastering the Art and Craft, 2nd edition (Culinary Institute of America) 69.00
Baking and Pastry: Mastering the Art and Craft Student Workbook, 2nd edition
(Culinary Institute of America)
Baking at Home with the Culinary Institute of America 40.00
Baking Boot Camp (Culinary Institute of America) 29.95
Baking by Flavor (Yockelson) 45.00
Baking Fundamentals (American Culinary Federation and Noble Masi) 116.00
Baking Problems Solved (Cauvain and Young) 239.00
Baking: The Art and Science, 3rd Edition with DVD (Schunemann and Treu) 99.95
Baking Science and Technology, 4th edition Volume 1: Fundamentals and Ingredients (Pyler) 165.00
Baking Science and Technology, 4th edition Volume 2: Formulations and Production (Pyler) 165.00
Baking Style: Art, Craft, Recipes (Yockelson) 45.00
Ballistics 2008 (Bless) 289.50
Banana Improvement: Cellular Molecular Biology and Induced Mutations (Jain) 123.00
Bar and Beverage Book, 5th edition (Katsigris) 89.95
Bar and Beverage Operation 19.95
Barley: Chemistry and Technology (MacGregor and Bhatty) 158.00
Barley for Food and Health: Science, Technology, and Products (Newman) 93.95
Barley: Production, Improvement, and Uses (Ullrich) 248.95
Basic and Advanced Techniques in Prostate Brachytherapy (Dicker) 458.95
Basic Animal and Human Body Systems DVD 315.00
Basic Animal Nutrition and Feeding, 5th edition (Pond) 145.95
Basic Animal Reproduction CD-ROM 79.00
Basic Animal Science DVD 115.00
Basic Cardiac Electrophysiology for the Clinician, 2nd edition (Jalife) 92.95
Basic Companion Animal Care DVD 75.00
Basic Criminal Procedures, 2nd edition (Peoples) 44.00
Basic Gas Chromatography, 2nd edition (McNair) 59.95
Basic Guide to Infection Prevention and Control in Dentistry (Pankhurst) 37.95
Basic Guide to System Safety, 2nd edition (Vincoli) 78.95
Basic Hotel and Restaurant Accounting 6th edition (Cote) 98.95
Basic Kitchen Preparation DVD 99.95
Basic Livestock Nutrition DVD 115.00
Basic Methods in Antibody Production and Characterization (Howard) 148.95
Basic Poultry Reproduction DVD 89.00
Basic Poultry Reproduction Video 89.00
Basic Principles of Plates and Slabs for Safer and More Cost-Effective Structures (Lowe) 98.95
Basic Process Measurements (Smith) 83.95
Basic Shop Safety Video 115.00
Basics of Biomedical Ultrasound for Engineers (Azhari) 109.00
Basics of Sauce Making DVD Training Set • Foodservice Learning Solutions (CIA) 320.00
Basics of Sauce Making: White Sauces Video (Culinary Institute of America) 79.00
Basics of Toxicology: Preserving the Legacy (Kent) 98.00
Basic Statistics: A Primer for the Biomedical Sciences, 4th edition (Dunn) 92.95
Basic Steps of Baking Bread and Laminating Dough DVD Training (CIA) 99.95
Basic Swine Reproduction CD-ROM 74.00
Basic Virology, 3rd edition (Wagner) 99.00
Basil: The Genus Ocimum (Hiltunen and Holm) 128.95
Basis and Treatment of Cardiac Arrhythmias (Kass) 348.00
Batch Processes (Korovessi) 168.95
Batters and Breadings in Food Processing, 2nd edition (Kulp) 198.00
Prices subject to change - Prices are in U.S. Dollars
Beak Trimming (Glatz) 82.95
Becoming a Chef - Revised Edition (Dornenburg) 28.95
Bedrooms and Private Spaces: Designer Dreamscapes (Stuchin) 34.95
Beef Cattle Management Practices DVD 114.00
Beef Cattle Management Practices I DVD 79.00
Beef Cattle Management Practices II DVD 79.00
Beef Cut Judging DVD 49.00
Beef Grading: Quality DVD 99.00
Beef Grading: Yield DVD 99.00
Beef Practice: Cow-Calf Production Medicine (Chenoweth) 84.00
Beef Reproduction DVD 117.00
Beef Reproduction 1 Video 95.00
Beef Reproduction 2 Video 95.00
Beef Reproduction 3 Video 95.00
Beef Retail Cut ID DVD 75.00
Beer: Health and Nutrition (Bamforth) 158.00
Beet Sugar Handbook (Asadi) 194.00
Beginning Cosmetic Chemistry, 3rd edition (Schueller) 178.00
Behavior of Marine Fishes: Capture Processes and Conservation Challenges (He) 198.95
Behind the Scenes at Special Events (Lena Malouf) 94.00
Berry Fruit: Value-Added Products for Health Promotion (Zhao) 178.95
Best Designed Hotels Series • 4 Volume Set 189.95
Best Practices Guide to Residential Construction (Bliss) 74.00
Better Breads DVD 1: Simplified Bread Baking—Baguette to Pretzel (Hitz) 59.95
Better Breads DVD 2: Simplified Bread Baking—Laminated and Sweet Doughs (Hitz) 59.95
Better Breads DVD 3: Simplified Bread Baking—Enriched Doughs (Hitz) 59.95
Better Breads DVD 4: Simplified Bread Baking—Quick Breads (Hitz) 59.95
Better Breads 4-DVD Set—DVDs 1-4 (Hitz) 229.95
Better Breads DVD 5: Shaping Bread: Creating Variety through Form (Hitz) 59.95
Better Breads DVD 6: Sourdough Breads I (Hitz) 59.95
Better Breads DVD 7: Sourdough Breads II (Hitz) 59.95
Better Breads DVD 8: Wood-Fired Baking and Cuisine (Hitz) 59.95
Better Breads 4-DVD Set—DVDs 5-8 (Hitz) 229.95
Beverage Industry Microfiltration (Starbard) 219.00
Beverage Quality and Safety (Foster and Vasavada) 132.95
Beverages: Technology, Chemistry and Microbiology (Varnam) 108.00
Beyond Apoptosis: Cellular Outcomes of Cancer Therapy (Roninson) 228.95
Beyond Metallocenes: Next-Generation Polymerization Catalysis (Patil/Hlatky) 158.00
Beyond Nature and Nurture in Psychiatry: Genes, The Environment, and Their Interplay (MacCabe) 128.95
Prices subject to change - Prices are in U.S. Dollars

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