| TITLE/AUTHOR |
PRICE |
|---|
| Food Carbohydrate Chemistry (Wrolstad) |
88.95 |
| Food Carbohydrates: Chemistry, Physical Properties and Applications (Cui) |
178.95 |
| Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Hoorfar) |
229.00 |
| Food Chemical Composition: Dietary Significance in Food Manufacturing (Hutton) |
74.00 |
| Food Chemical Safety • Volume 1: Contaminants (Watson) |
288.95 |
| Food Chemical Safety • Volume 2: Additives (Watson) |
288.95 |
| Food Chemistry, 4th edition (Belitz) |
108.00 |
| Food Colloids: Biopolymers and Materials (Dickinson and Van Vliet) |
218.00 |
| Food Colloids: Interactions, Microstructure and Processing (Dickinson) |
298.00 |
| Food Colloids: Self-Assembly and Material Science (Dickinson) |
248.00 |
| Food Colorants: Chemical and Functional Properties (Socaciu) |
178.95 |
| Food Colours (Emerton) |
188.95 |
| Food Composition and Nutrition Tables, 7th edition |
208.95 |
| Food Constituents and Oral Health: Current Status and Future Prospects (Wilson) |
284.00 |
| Food Consumption and Disease Risk: Consumer-Pathogen Interactions (Potter) |
268.95 |
| Food, Diet and Obesity (Mela) |
318.95 |
| Food-Drug Synergy and Safety (Thompson) |
138.95 |
| Food Drying Science and Technology: Microbiology, Chemistry, Applications (Hui) |
189.00 |
| Food Emulsifiers and Their Applications, 2nd edition (Hasenhuettl) |
89.00 |
| Food Emulsions 4th edition (Friberg and Larsson) |
238.95 |
| Food Emulsions: Principles, Practice, Techniques 2nd edition (McClements) |
168.95 |
| Food Engineering Aspects of Baking Sweet Goods (Sumnu) |
198.95 |
| Food Equipment Facts - Revised and Updated (Stevens and Scriven) |
39.95 |
| Food Fermentation (Nout, de Vos, Zwietering) |
69.95 |
| Food, Fermentation and Micro-organisms (Bamforth) |
208.95 |
| Food Flavor and Chemistry: Explorations into the 21st Century (Spanier) |
209.00 |
| Food Flavorings 3rd edition (Ashurst) |
208.00 |
| Food Flavors: Chemical, Sensory and Technological Proerties (Jelen) |
168.95 |
| Food Flavour Technology, 2nd edition (Taylor) |
198.95 |
| Food for Fifty, 13th edition book only (Molt) |
142.00 |
| Food for Fifty, 13th edition with CD (Molt) |
155.00 |
| Food for Fifty on CD (Mastercook 11) |
45.00 |
| Food for the Ageing Population (Raats) |
308.95 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| The Food Guide Pyramid Video |
99.00 |
| Food Hygiene, Microbiology and HACCP 3rd edition (Forsythe) |
208.00 |
| Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (Skypala) |
74.95 |
| Food Industry Quality Control Systems (Clute) |
148.95 |
| Food Intake in Fish (Houlihan) |
198.95 |
| Food Intolerance and the Food Industry (Dean) |
278.95 |
| Food Irradiation: Principles and Applications
(Molins) |
169.00 |
| Food Irradiation Research and Technology, 2nd edition (Sommers) |
198.95 |
| Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) |
248.95 |
| Food Labelling (Blanchfield) |
288.95 |
| Food Lipids: Chemistry, Nutrition, and Biotechnology, 3rd edition (Akoh and Min) |
248.95 |
| Food Lover's Companion 4th edition |
16.95 |
| Food Materials Science and Engineering (Bhandari) |
198.95 |
| Food Materials Science: Principles and Practice (Aguilera) |
193.00 |
| Food Microbiology, 3rd edition (Adams and Moss) |
59.95 |
| Food Microbiology: A Laboratory Manual (Yousef and Earlstrom) |
93.00 |
| Food Microbiology and Laboratory Practice (Bell, Neaves, Williams) |
234.00 |
| Food Mixing: Principles and Applications (Cullen) |
223.95 |
| Food Mycology: A Multi-Faceted Approach to Fungi and Food (Dijksterhuis) |
168.95 |
| Food, Nutrition and the Nitric Oxide Pathway: Biochemistry and Bioactivity (Bryan) |
149.00 |
| Food Oral Processing: Fundamentals of Eating and Sensory Perception (Chen) |
198.95 |
| Prices subject to change - Prices are in U.S. Dollars
|