| TITLE/AUTHOR |
PRICE |
|---|
| Handbook of Dairy Foods and Nutrition, 3rd edition (Miller) |
123.95 |
| Handbook of Dementing Illness, 2nd edition (Morris) |
228.95 |
| Handbook of Dendritic Cells: Biology, Diseases, and Therapies, 3-Volume Set (Lutz) |
649.00 |
| Handbook of Deposition Technologies for Films and Coatings: Science, Technology and Applications, 2nd edition (Bunshah) |
229.00 |
| Handbook of Dermatology: A Practical Manual (Mann) |
51.95 |
| Handbook of Dermoscopy (Malvehy) |
108.95 |
| Handbook of Detergents: Analysis (Waldhoff and Spilker) |
268.95 |
| Handbook of Detergents: Environmental Impact (Zoller) |
198.95 |
| Handbook of Detergents: Properties (Broze) |
288.95 |
| Handbook of Die Design, 2nd edition (Suchy) |
124.00 |
| Handbook of Dietary Fiber (Cho) |
268.95 |
| Handbook of Dietary Fiber in Human Nutrition 3rd edition (Spiller) |
158.95 |
| Handbook of Disinfectants and Antiseptics (Azcenzi) |
178.95 |
| Handbook of Dough Fermentations (Kulp) |
238.95 |
| Handbook of Drinking Water Quality 2nd edition
(DeZuane) |
164.00 |
| Handbook of Drug Administration via Enteral Feeding Tubes (White) |
74.00 |
| Handbook of Drug Metabolism, 2nd edition (Pearson) |
308.95 |
| Handbook of Drug-Nutrient Reactions, 2nd edition (Boullata) |
198.00 |
| Handbook of Drug Screening, 2nd edition (Seethala) |
289.95 |
| Handbook of Dystonia (Stacy) |
248.95 |
| Handbook of Early Pregnancy Care (Bourne) |
158.95 |
| Handbook of Echo-Doppler Interpretation, 2nd edition (Kerut) |
146.95 |
| Handbook of Elastomers 2nd edition (Bhowmick & Stephens) |
298.95 |
| Handbook of Electric Power Calculations 3rd edition + CD-ROM (Beaty) |
130.00 |
| Handbook of Elemental Speciation: Techniques and Methodology (Cornelis) |
389.00 |
| Handbook of Elemental Speciation Volume 2: Species in the Environment, Food, Medicine and Occupational Health (Cornelis) |
429.00 |
| Handbook of Endometrial Pathology (Khong) |
178.95 |
| Handbook of Enology Volume 1: The Microbiology
of Wine and Vinifications, 2nd edition (Ribéreau-Gayon) |
199.00 |
| Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments, 2nd edition (Ribéreau-Gayon) |
199.00 |
| Handbook of Enology, 2nd edition • 2-Volume Set (Ribéreau-Gayon) |
399.00 |
| Handbook of Enthalpy Data of Polymer-Solvent Systems (Wohlfarth) |
288.95 |
| Handbook of Environmental Data on
Organic Chemicals, 4th edition (Verschueren) |
634.00 |
| Handbook of Environmental Data on
Organic Chemicals, 4th edition CD-ROM (Verschueren) |
634.00 |
Handbook of Environmental Data on
Organic Chemicals, 4th edition
BOOK + CD-ROM SET (Verschueren) |
734.00 |
| Handbook of Environmental Degradation of Materials (Kutz) |
298.00 |
| Handbook of Environmental Engineering Calculations, 2nd edition (Lee) |
149.00 |
| Handbook of Essential Pharmacokinetics, Pharmacodynamics, and Drug Metabolism for Industrial Scientists (Kwon) |
148.00 |
| Handbook of Evidence-Based Veterinary Medicine (Cockroft) |
52.95 |
| Handbook of Evolution 2-Volume Set (Wuketits) |
610.00 |
| Handbook of Farm, Dairy, and Food Machinery (Kutz) |
344.00 |
| Handbook of Fat Replacers (Roller) |
218.95 |
| Handbook of Fermented Functional Foods, 2nd edition (Farnworth) |
166.95 |
| Handbook of Fermented Meat and Poultry (Toldrá) |
229.95 |
| Handbook of Fiber Chemistry, 3rd edition (Lewin) |
238.95 |
| Handbook of Fillers, Extenders, and Diluents, 2nd edition (Ash) | 269.00 |
| Handbook of Fillers, Extenders, and Diluents CD-ROM—single user 2007 edition (Ash) | 275.00 |
| Handbook of Fillers, Extenders, and Diluents CD-ROM—network version 1-5 users 2007 edition (Ash) | 685.00 |
| Handbook of Flavor Characterization (Deibler and Delwiche) |
218.95 |
| Handbook of Flavors and Fragrances, 4th edition (Ash) |
375.00 |
| Handbook of Flavors and Fragrances, 4th edition CD-ROM—Single User (Ash) |
375.00 |
| Handbook of Flavors and Fragrances, 4th edition CD-ROM—network version 1-5 users (Ash) |
875.00 |
| Handbook of Food Additives 3rd edition (Ash) |
374.00 |
| Handbook of Food Analysis Instruments (Otles) |
169.95 |
| Handbook of Food Safety Engineering (Da-Wen-Sun) |
368.95 |
| Handbook of Food Additives 3rd edition CD-ROM—single user (Ash) |
349.00 |
| Handbook of Food Additives 3rd edition CD-ROM—network version 1-5 users (Ash) |
874.00 |
| Handbook of Food Analytical Chemistry • 2 Volume Set (Wrolstad, Decker, Schwartz, Sporns)
| 314.00 |
| Handbook of Food Analytical Chemistry • Water, Proteins, Enzymes, Lipids, and Carbohydrates (Wrolstad, Decker, Schwartz, Sporns)
| 184.00 |
| Handbook of Food Analytical Chemistry • Pigments, Colorants, Flavors, Texture, and Bioactive Food Components (Wrolstad, Decker, Schwartz, Sporns) | 184.00 |
| Handbook of Food and Beverage Fermentation Technology (Hui et al) |
278.95 |
| Handbook of Food and Bioprocess Modeling Techniques (Sablani) |
168.95 |
| Handbook of Food-Drug Interactions (McCabe/Frankel/Wolfe) |
118.95 |
| Handbook of Food Engineering, 2nd edition (Heldman) |
198.95 |
| Handbook of Food Engineering Practice (Valentas) |
198.95 |
| Handbook of Food Enzymology (Whitaker/Voragen/Wong) |
288.95 |
| Handbook of Food Packaging 2nd edition (Paine) |
284.00 |
| Handbook of Food Packaging Chemicals and
Materials, 2nd edition (Ash) |
375.00 |
| Handbook of Food Packaging Chemicals and
Materials CD-ROM—single user, 2nd edition (Ash) |
350.00 |
Handbook of Food Packaging Chemicals and
Materials CD-ROM—network version
1-5 users, 2nd edition (Ash) |
875.00 |
| Handbook of Food Preservation, 2nd edition (Rahman) |
158.95 |
| Handbook of Food Process Design, 2 Volume Set (Ahmed) |
519.00 |
| Handbook of Food Processing Equipment (Saravacos and Kostaropoulos) |
268.00 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
297.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Food Products Manufacturing 2-Volume Set (Hui) |
529.95 |
| Handbook of Food Proteins (Phillips) |
264.00 |
| Handbook of Food Safety Engineering (Da-Wen Sun) |
368.95 |
| Handbook of Food Spoilage Yeasts, 2nd edition (Deak) |
148.95 |
| Handbook of Food Toxicology (Deshpande) |
268.95 |
| Handbook of Free Radical Initiators (Denison) |
407.95 |
| Handbook of Freshwater Fishery Biology Volume 2 (Carlander) |
78.95 |
| Handbook of Freshwater Fishery Biology Volume 3 (Carlander) |
104.95 |
| Handbook of Frozen Food Processing and Packaging, 2nd edition (Sun) | 198.95 |
| Handbook of Frozen Foods (Hui et al) | 328.95 |
| Handbook of Fruit and Vegetable Flavors (Hui) |
294.00 |
| Handbook of Fruits and Fruit Processing, 2nd edition (Sinha) |
228.95 |
| Handbook of Fruit Science and Technology (Salunkhe) |
268.95 |
| Handbook of Fuels: Energy Sources for Transportation (Elvers) |
199.00 |
| Handbook of Functional Dairy Products (Shortt) |
178.95 |
| Handbook of Functional Lipids (Akoh) |
178.95 |
| Handbook of Fungal Biotechnology, 2nd edition (Arora) |
268.95 |
| Prices subject to change - Prices are in U.S. Dollars
|