| TITLE/AUTHOR |
PRICE |
|---|
| Home-Prepared Dog and Cat Diets, 2nd edition (Schenck) |
49.95 |
| Homestyling: Contrasts in Style (Strohl) |
19.95 |
| Homogeneous Catalysis: Activity Stability Deactivation (van Leeuwen) |
179.00 |
| Homogeneous Catalysis with Metal Complexes: Kinetic Aspects and Mechanisms (Temkin) |
314.00 |
| Hop Flavor and Aroma (Shellhammer) |
69.00 |
| Hors d'Oeuvre at Home with the Culinary Institute of America |
29.95 |
| Hors d'Oeuvre Bible, The (Larousse) |
59.95 |
| Horse in Motion, The (Pilliner, Elmhurse, Davies) |
52.95 |
| Horse Judging: Practice DVD (Pipkin) |
95.00 |
| Horse Stable and Riding Arena Design (Wheeler) |
158.95 |
| Hospital Builders (Monk) |
145.00 |
| Hospital for Special Surgery Manual of Rheumatology and Outpatient Orthopedic Disorders: Diagnosis and Therapy, 5th edition (Paget) |
59.95 |
| Hospitality and Restaurant Design # 3 (Yee) |
59.95 |
| Hospitality Design for the Graying Generation
(Baucom) |
119.00 |
| Hospitality Employee Management and Supervision: Concepts and Practice Applications (Sommerville) |
69.95 |
| Hospitality Financial Accounting, 2nd edition (Weygandt) |
89.00 |
| Hospitality Financial Accounting Working Papers, 2nd edition (Weygandt) |
35.00 |
| Hospitality Financial Management (DeFranco and Lattin) |
76.00 |
| Hospitality Information Systems and E-Commerce (Tesone) |
69.95 |
| Hospitality Law: Managing Legal Issues
in the Hospitality Industry, 4th edition (Barth) |
95.95 |
| Hospitality Management Accounting 9th edition
(Jagels) |
101.00 |
| Hospitality Management Accounting 9th edition Student Workbook and Study Guide
(Jagels) |
47.50 |
| Hospitality Operations: A Systems Approach (Ball/Jones/Kirk/Lockwood) |
134.99 |
| Hospitality Sales: A Marketing Approach (Shaw) |
82.95 |
| Hospitality Skills Training Series: Banquet
Server |
149.95 |
| Hospitality Skills Training Series: Banquet
Setup Employee |
149.95 |
| Hospitality Skills Training Series: Bartender |
149.95 |
| Hospitality Skills Training Series: Bell
Attendant |
149.95 |
| Hospitality Skills Training Series: Bus
Person |
149.95 |
| Hospitality Skills Training Series: Cocktail
Server |
149.95 |
| Hospitality Skills Training Series: Concierge |
149.95 |
| Hospitality Skills Training Series: Kitchen
Cook |
149.95 |
| Hospitality Skills Training Series: Kitchen
Steward |
149.95 |
| Hospitality Skills Training Series: Laundry Attendant |
149.95 |
| Hospitality Skills Training Series: Maintenance Employee |
149.95 |
| Hospitality Skills Training Series: PBX
Operator |
149.95 |
| Hospitality Skills Training Series: Public Space Cleaner |
149.95 |
| Hospitality Skills Training Series: Reservationist |
149.95 |
| Hospitality Skills Training Series: Retail Cashier |
149.95 |
| Hospitality Skills Training Series: Room
Service Attendant |
149.95 |
| Hospitality Skills Training Series: Valet Attendant |
149.95 |
| Hospitality Strategic Management: Concepts and Cases, 2nd edition (Enz) |
79.95 |
| Hospital for Special Surgery Manual of Rheumatology and Outpatient Orthopedic Disorders: Diagnosis and Therapy, 5th edition (Paget) |
54.95 |
| Hotel and Lodging Management: An
Introduction, 2nd edition (Stutts) |
95.95 |
| Hotel and Restaurant Design (Yee) |
79.95 |
| Hotel and Restaurant Design #2 (Yee) |
60.00 |
| Hotel Front Office Management, 5th edition (Bardi) | 82.95 |
| Hotel Management and Operations, 5th edition (O'Fallon) |
77.00 |
| Hotel Restaurant (Great Hotels of the World) |
89.95 |
| Hotel Revolution (Watson) |
79.00 |
| Hotels in Asia, Australia, and New Zealand—Best Designed Series (Kaufman and Kunz) |
49.95 |
| Hotels in Europe I: Urban Locations—Best Designed Series (Hayden and Kunz) |
49.95 |
| Hotels in Europe II: Countryside Locations—Best Designed Series (Crouch and Kunz) |
49.95 |
| Hotels in North and South America—Best Designed Series (Kaufman and Kunz) |
49.95 |
| Hotels Best Designed Series • Complete 4 Volume Set |
189.95 |
| Hotel Spec 2004: Hotel Specification International |
125.00 |
| Hotel Spec 2007: Hotel Specification International |
125.00 |
| Hot Graphics USA No. 2 |
49.95 |
| Housekeeping DVD—3-in-1 Package |
424.00 |
| Housekeeping Management, 2nd edition (Casado) |
88.95 |
| How Baking Works, 3rd edition (Figoni) |
45.00 |
| How to Communicate with Your Spanish and Asian Employees: A Translation Guide (Hicks) |
39.95 |
| How to Garnish book + tools • English edition (Rosen) |
35.00 |
| How to Garnish Video • English |
49.95 |
| How to Garnish DVD • English |
49.95 |
| How to Garnish Video • Spanish |
49.95 |
| How to Garnish DVD • Spanish |
49.95 |
| How to Judge Halter Horses DVD (Pipkin) |
95.00 |
| How to Judge Hunter Under Saddle DVD (Pipkin) |
79.00 |
| How to Judge Reining DVD (Pipkin) |
79.00 |
| How to Judge Trail DVD (Topliff) |
79.00 |
| How to Judge Western Pleasure DVD (Pipkin) |
79.00 |
| How to Judge Western Riding DVD (Pipkin) |
79.00 |
| How to Open a Financially Successful Bakery w/cd-rom (Fullen) |
39.95 |
| How to Open a Financially Successful Bed and Breakfast or Small Hotel w/cd-rom (Arduser) |
39.95 |
| How to Open a Financially Successful Coffee Espresso and Tea Shop w/cd-rom (Godsmark) |
39.95 |
| How to Open a Financially Successful Specialty Retail and Gourmet Food Shop w/cd-rom (Fullen) |
39.95 |
| How to Recruit, Motivate, and Manage a Winning Staff: A Medical Practice How-To Guidebook (Hills) |
129.00 |
| How to Sell Technical Equipment and Services (Hutton) |
68.00 |
| HPLC: A Practical User's Guide, 2nd edition (McMaster) |
79.00 |
| HPLC for Pharmaceutical Scientists (Kazakevich) |
186.95 |
| HPLC Made to Measure: A Practical handbook for Optimization (Kromidas) |
174.00 |
| HPLC Methods for Pharmaceutical Analysis 4-Volume Set + CD-ROM (Lunn) |
2,470.00 |
| HPLC Methods for Recently Approved Pharmaceuticals (Lunn) |
204.00 |
| Prices subject to change - Prices are in U.S. Dollars
|