| TITLE/AUTHOR |
PRICE |
|---|
| Image Analysis of Food Microstructure (Russ) |
198.95 |
| Image-Guided Radiation Therapy of Prostate Cancer (Valicenti) |
228.95 |
| Imaging and Image Analysis Applications for Plastics (Pourdeyhimi) |
204.00 |
| Imaging in Transplantation (Bankier) |
169.00 |
| Imaging of Carotid Artery Stenosis (Schaller) |
258.00 |
| Imaging of the Scrotum and Penis (Rifkin) |
298.95 |
| Imaging Systems for Medical Diagnostics (Oppelt) |
174.00 |
| Imaging the Central Nervous System of the Fetus and Neonate (Griffiths) |
228.95 |
| Iminosugars: From Synthesis to Therapeutic Applications (Compain) |
169.00 |
| Immune Dysfunction and Immunotherapy in Heart Disease (Watson) |
148.95 |
| Immunodominance—The Choice of the Immune System (Frelinger) |
199.00 |
| Immunogenomics and Human Disease (Falus) |
209.00 |
| Immunoinformatics: Bioinformatic Strategies for Better Understanding of Immune Function (Novartis Foundation) |
169.00 |
| Immunology: A Short Course, 6th edition (Coico) |
53.95 |
| Immunology: From Cell Biology to Disease (Meyers) |
274.00 |
| Immunology of Human Reproduction (Manyonda) |
158.95 |
| Immunology of the Lacrimal Gland, Tear Film and Ocular Surface (Zierhut) |
158.95 |
| Immunology: Understanding the Immune System, 2nd edition (Elgert) |
88.95 |
| Immunotoxicology Strategies for Pharmaceutical Safety Assessment (Herzyk) |
109.00 |
| Impact of Fair Trade (Ruben) |
69.95 |
| Impedance Spectroscopy: Theory, Experiment, and Applications, 2nd edition (Barsoukov and Macdonald) |
147.95 |
| Implantable Cardioverter-Defibrillators Step by Step: An Illustrated Guide (Stroobandt) |
65.95 |
| Implant and Regenerative Therapy in Dentistry: A Guide to Decision Making (Fugazzotto) |
126.95 |
| Implant Restorations: A Step-by-Step Guide, 2nd edition (Drago) |
98.95 |
| Improving Farmed Fish Quality and Safety (Lie) |
288.95 |
| Improving Import Food Safety (Ellefson) |
198.95 |
| Improving Production with Lean Thinking (Santos) |
129.00 |
| Improving Seafood Products for the Consumer (Borresen) |
308.95 |
| Improving the Fat Content of Foods (Williams and Buttriss) |
298.95 |
| Improving the Flavor of Cheese (Weimer) |
298.95 |
| Improving the Health Promoting Properties of Fruit and Vegetable Products (Tomas-Barberan) |
298.95 |
| Improving the Safety and Quality of Eggs and Egg Products, Volume 1: Egg Chemistry, Production and Consumption (Nys) |
269.00 |
| Improving the Safety and Quality of Eggs and Egg Products, Volume 2: Egg Safety and Nutritional Quality (Van Immerseel) |
264.00 |
| Improving the Safety and Quality of Milk Volume 1: Milk Production and Processing (Griffiths) |
280.00 |
| Improving the Safety and Quality of Milk Volume 2: Improving Quality in Milk Products (Griffiths) |
280.00 |
| Improving the Safety of Fresh Fruits and Vegetables (Jongen) |
314.00 |
| Improving the Safety of Fresh Meat (Sofos) |
314.00 |
| Improving the Sensory and Nutritional Quality of Fresh Meat (Kerry) |
289.95 |
| Improving the Thermal Processing of Foods (Richardson) |
333.95 |
| Improving Traceability in Food Processing and Distribution (Smith) |
218.95 |
| Impurities Evaluation of Pharmaceuticals (Ahuja) |
198.95 |
| Prices subject to change - Prices are in U.S. Dollars
|