| TITLE/AUTHOR |
PRICE |
|---|
| Micellar Catalysis (Khan) |
188.95 |
| Microarray Analysis (Schena) |
131.95 |
| Microbes: Concepts and Applications (Bisen) |
198.95 |
| Microbial Biochemistry (Cohen) |
238.00 |
| Microbial Biotechnology in Agriculture and Aquaculture Volume 1 (Ray) |
108.00 |
| Microbial Biotechnology in Horticulture Volume 1 (Ray) |
127.00 |
| Microbial Contamination Control in the Pharmaceutical Industry (Jimenez) |
228.95 |
| Microbial Decontamination in the Food Industry: Novel Methods and Applications (Demirci) |
324.00 |
| Microbial Ecology of the Soil and Plant Growth (Davet) |
61.00 |
| Microbial Food Contamination, 2nd edition (Wilson) |
158.95 |
| Microbial Genomics and Drug Discovery (Dougherty) |
188.95 |
| Microbial Hazard Identification in Fresh Fruits and Vegetables (James) |
109.00 |
| Microbial Proteomics: Functional Biology of Whole Organisms (Smith) |
142.95 |
| Microbial Safety of Fresh Produce (Fan) |
234.00 |
| Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) |
188.95 |
| Microbial Stress Adaptation and Food Safety (Yousef and Juneja) |
188.95 |
| Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) |
228.95 |
| Microbiological Assay for Pharmaceutical Analysis (Hewitt) |
318.95 |
| Microbiological Contamination Control in Pharmaceutical Clean Rooms (Halls) |
238.95 |
| Microbiologically Safe Foods (Heredia) |
134.00 |
| Microbiological Research and Development for the Food Industry (Taormina) |
139.95 |
| Microbiological Risk Assessment in Food Processing (Brown and Stringer) |
258.95 |
| Microbiological Safety of Food in Healthcare Settings (Lund) |
184.95 |
| Microbiology and Technology of Fermented Foods (Hutkins) |
208.95 |
| Microbiology of Anaerobic Digesters (Gerardi) |
63.95 |
| Microbiology of Fermented Foods • 2 Volume Set 2nd edition (Wood) |
398.00 |
| Microbiology of Fruits and Vegetables (Sapers) | 246.95 |
| Microbiology of Meat and Poultry (Board) |
238.00 |
| Microbiology of Safe Food, 2nd edition (Forsythe) |
83.95 |
| Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods (Deak) |
128.95 |
| Microdrops and Digital Microfluidics (Berthier) |
159.00 |
| Microelectronics, 2nd edition (Whitaker) |
118.95 |
| Microencapsulation: Methods and Industrial Applications, 2nd edition (Benita) |
248.95 |
| Microengineering MEMs and Interfacing: A Practical Guide (Banks) |
148.95 |
| Microengineering of Metals and Ceraminc Part 1: Design Tooling and Injection Molding (Baltes) |
214.00 |
| Microfabrication and Nanomanufacturing (Jackson) |
138.95 |
| Microfluidic Lab-on-a-Chip for Chemical and Biological Analysis and Discovery (Li) |
168.95 |
| Microfluidic Reactors for Polymer Particles (Kumacheva) |
169.00 |
| Microfluid Mechanics: Principles and Modeling (Liou and Fang) |
164.00 |
| Microgel Suspensions: Fundamentals and Applications (Fernandez-Nieves |
189.00 |
| Micro Instrumentation for High Throughput Experimentation and Process Intensification - a Tool for PAT (Koch) |
199.00 |
| Micromechatronics: Modeling Analysis and Design with Matlab (Giurgiutiu) |
98.95 |
| Micromixers: Fundamentals, Design, and Fabrication (Nguyen) |
139.00 |
| Microorganisms and Bioterrorism (Anderson) |
178.00 |
| Microorganisms in Foods 5:
Characteristics of Microbial Pathogens (ICMSF) |
298.00 |
| Microorganisms in Foods 6:
Microbial Ecology of Food Commodities, 2nd edition (ICMSF) |
198.00 |
| Microorganisms in Foods 7:
Microbiological Testing and Food Safety Management (ICMSF) |
208.00 |
| Microorganisms in Foods 8:
Use of Data for Assessing Process Control and Product Acceptance (ICMSF) |
238.00 |
| Microorganisms in Soils: Roles in Genesis and Functions (Buscot and Varma) |
238.00 |
| Microporous Framework Solids (Wright) |
158.00 |
| Micropropagation of Woody Trees and Fruits (Jain) |
458.00 |
| Microscopic Examination of the Activated Sludge Process (Gerardi) |
68.95 |
| Microwave Processing of Foods (Schubert and Regier) |
268.95 |
| Microwave Ring Circuits and Related Structures, 2nd edition (Chang) |
152.95 |
| Microwaves in Organic and Medicinal Chemistry (Kappe) |
214.00 |
| Middle Ear Surgery (Hildmann) |
268.00 |
| Migraine (Lane) |
228.95 |
| Migraine and Other Headache Disorders (Lipton) |
248.95 |
| MIG Welding Guide (Weman) |
198.95 |
| Mild to Moderate Psoriasis, 2nd edition (Koo) |
228.95 |
| Military Food Engineering and Ration Technology (Barrett) |
174.00 |
| Milk and Dairy Product Technology (Spreer) |
178.95 |
| Milk Processing and Quality Management (Tamime) |
198.95 |
| MIMO System Technology for Wireless Communications (Tsoulos) |
138.95 |
| Miniaturization of Analytical Systems: Principles, Designs and Applications (Rios) |
119.00 |
| Mineral Components in Foods (Szefer) |
158.95 |
| Minimally Invasive Approaches to Pediatric Urology (Docimo) |
198.95 |
| Minimally Invasive Musculoskeletal Pain Medicine (Freedman) |
198.95 |
| Minimally Invasive Procedures in Urology (Kaplan) |
198.95 |
| Minimally Invasive Spine Surgery (Vaccaro) |
278.95 |
| Minimally Invasive Urological Surgery (Moore) |
1108.95 |
| Minimally Invasive Uro-Oncologic Surgery (Moore) |
338.95 |
| Minimally Processed Fruits and Vegetables
(Alzamora) |
158.00 |
| Minimal Processing Technologies in the Food Industry (Ohlsson and Bengtsson) |
238.95 |
| Mint: The Genus Mentha (Lawrence) |
128.95 |
| Miscible Polymer Blends (Coleman) |
149.00 |
| Missing Data in Clinical Studies (Molenberghs) |
109.00 |
| Mistletoe: The Genus Viscum (Bussing) |
128.95 |
| Mites (acari) for Pest Control (Smiley) |
283.95 |
| Mitochondria, 2nd edition (Scheffler) |
142.95 |
| Mitochondria in Health and Disease (Berdanier) |
188.95 |
| Mitochondrial Medicine (DiMauro) |
298.95 |
| Mitral Valve Transesophageal Echocardiography (Sutton) |
248.95 |
| Mixed Methods Research for Nursing and the Health Sciences (Andrew) |
54.95 |
| Mixed Surfactant Systems, 2nd edition (Abe and Scamehorn) |
198.95 |
| Prices subject to change - Prices are in U.S. Dollars
|