C.H.I.P.S. Alphabetical Title List
Mi - Miz


Micellar Catalysis (Khan) 188.95
Microarray Analysis (Schena) 131.95
Microbes: Concepts and Applications (Bisen) 198.95
Microbial Biochemistry (Cohen) 238.00
Microbial Biotechnology in Agriculture and Aquaculture Volume 1 (Ray) 108.00
Microbial Biotechnology in Horticulture Volume 1 (Ray) 127.00
Microbial Contamination Control in the Pharmaceutical Industry (Jimenez) 228.95
Microbial Decontamination in the Food Industry: Novel Methods and Applications (Demirci) 324.00
Microbial Ecology of the Soil and Plant Growth (Davet) 61.00
Microbial Food Contamination, 2nd edition (Wilson) 158.95
Microbial Genomics and Drug Discovery (Dougherty) 188.95
Microbial Hazard Identification in Fresh Fruits and Vegetables (James) 109.00
Microbial Proteomics: Functional Biology of Whole Organisms (Smith) 142.95
Microbial Safety of Fresh Produce (Fan) 234.00
Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) 188.95
Microbial Stress Adaptation and Food Safety (Yousef and Juneja) 188.95
Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) 228.95
Microbiological Assay for Pharmaceutical Analysis (Hewitt) 318.95
Microbiological Contamination Control in Pharmaceutical Clean Rooms (Halls) 238.95
Microbiologically Safe Foods (Heredia) 134.00
Microbiological Research and Development for the Food Industry (Taormina) 139.95
Microbiological Risk Assessment in Food Processing (Brown and Stringer) 258.95
Microbiological Safety of Food in Healthcare Settings (Lund) 184.95
Microbiology and Technology of Fermented Foods (Hutkins) 208.95
Microbiology of Anaerobic Digesters (Gerardi) 63.95
Microbiology of Fermented Foods • 2 Volume Set 2nd edition (Wood) 398.00
Microbiology of Fruits and Vegetables (Sapers)246.95
Microbiology of Meat and Poultry (Board) 238.00
Microbiology of Safe Food, 2nd edition (Forsythe) 83.95
Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods (Deak) 128.95
Microdrops and Digital Microfluidics (Berthier) 159.00
Microelectronics, 2nd edition (Whitaker) 118.95
Microencapsulation: Methods and Industrial Applications, 2nd edition (Benita) 248.95
Microengineering MEMs and Interfacing: A Practical Guide (Banks) 148.95
Microengineering of Metals and Ceraminc Part 1: Design Tooling and Injection Molding (Baltes) 214.00
Microfabrication and Nanomanufacturing (Jackson) 138.95
Microfluidic Lab-on-a-Chip for Chemical and Biological Analysis and Discovery (Li) 168.95
Microfluidic Reactors for Polymer Particles (Kumacheva) 169.00
Microfluid Mechanics: Principles and Modeling (Liou and Fang) 164.00
Microgel Suspensions: Fundamentals and Applications (Fernandez-Nieves 189.00
Micro Instrumentation for High Throughput Experimentation and Process Intensification - a Tool for PAT (Koch) 199.00
Micromechatronics: Modeling Analysis and Design with Matlab (Giurgiutiu) 98.95
Micromixers: Fundamentals, Design, and Fabrication (Nguyen) 139.00
Microorganisms and Bioterrorism (Anderson) 178.00
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (ICMSF) 298.00
Microorganisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition (ICMSF) 198.00
Microorganisms in Foods 7: Microbiological Testing and Food Safety Management (ICMSF) 208.00
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (ICMSF) 238.00
Microorganisms in Soils: Roles in Genesis and Functions (Buscot and Varma) 238.00
Microporous Framework Solids (Wright) 158.00
Micropropagation of Woody Trees and Fruits (Jain) 458.00
Microscopic Examination of the Activated Sludge Process (Gerardi) 68.95
Microwave Processing of Foods (Schubert and Regier) 268.95
Microwave Ring Circuits and Related Structures, 2nd edition (Chang) 152.95
Microwaves in Organic and Medicinal Chemistry (Kappe) 214.00
Middle Ear Surgery (Hildmann) 268.00
Migraine (Lane) 228.95
Migraine and Other Headache Disorders (Lipton) 248.95
MIG Welding Guide (Weman) 198.95
Mild to Moderate Psoriasis, 2nd edition (Koo) 228.95
Military Food Engineering and Ration Technology (Barrett) 174.00
Milk and Dairy Product Technology (Spreer) 178.95
Milk Processing and Quality Management (Tamime) 198.95
MIMO System Technology for Wireless Communications (Tsoulos) 138.95
Miniaturization of Analytical Systems: Principles, Designs and Applications (Rios) 119.00
Mineral Components in Foods (Szefer) 158.95
Minimally Invasive Approaches to Pediatric Urology (Docimo) 198.95
Minimally Invasive Musculoskeletal Pain Medicine (Freedman) 198.95
Minimally Invasive Procedures in Urology (Kaplan) 198.95
Minimally Invasive Spine Surgery (Vaccaro) 278.95
Minimally Invasive Urological Surgery (Moore) 1108.95
Minimally Invasive Uro-Oncologic Surgery (Moore) 338.95
Minimally Processed Fruits and Vegetables (Alzamora) 158.00
Minimal Processing Technologies in the Food Industry (Ohlsson and Bengtsson) 238.95
Mint: The Genus Mentha (Lawrence) 128.95
Miscible Polymer Blends (Coleman) 149.00
Missing Data in Clinical Studies (Molenberghs) 109.00
Mistletoe: The Genus Viscum (Bussing) 128.95
Mites (acari) for Pest Control (Smiley) 283.95
Mitochondria, 2nd edition (Scheffler) 142.95
Mitochondria in Health and Disease (Berdanier) 188.95
Mitochondrial Medicine (DiMauro) 298.95
Mitral Valve Transesophageal Echocardiography (Sutton) 248.95
Mixed Methods Research for Nursing and the Health Sciences (Andrew) 54.95
Mixed Surfactant Systems, 2nd edition (Abe and Scamehorn) 198.95
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