C.H.I.P.S. Alphabetical Title List


Probabilistic Structural Dynamics (Lin and Cai) 164.00
Probiotic Dairy Products (Tamime) 238.95
Probiotics and Health Claims (Kneifel) 198.95
Probiotics in Food Safety and Human Health (Goktepe) 168.95
Problem Based Obstetric Ultrasound (Thilagenathan) 168.95
Procedures version 3.0 for Intranet 989.00
Procedures for Administrative Support in the Automated Office, 3rd edition (Kutie) 86.00
Proceedings of the American Society for Composites CD-ROM (Lacy)254.00
Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries (Bakeev) 229.00
Process Development: From the Initial Idea to the Chemical production Plant (Vogel) 239.00
Process Dynamics and Control, 3rd edition (Seborg) 176.95
Process Engineering Problem Solving (Bonem) 88.95
Processed Cheese and Analogues (Tamime) 198.95
Processed Meats 3rd Edition (Pearson) 228.00
Processed Meats: Improving Safety, Nutrition and Quality (Kerry) 304.00
Processes and Mechanisms of Welding Residual Stress and Distortion (Feng) 268.95
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (Stadler) 144.00
Process/Industrial Instruments & Controls Handbook (McMillan) 157.00
Processing Foods: Quality Optimization and Process Assessment (Oliveira) 183.95
Processing Fruits: Science and Technology, 2nd edition (Barrett, Somogyi, and Ramaswamy) 257.95
Processing Vegetables: Science and Technology (Smith) 198.95
Processing Water, Wastewater, Residuals, and Excreta for Health and Environmental Protection (Adrien) 198.95
Process of New Drug Discovery and Development, 2nd edition (Smith) 228.95
Process Plant Equipment: Operation, Control, and Reliability (Holloway) 148.95
Process Plant Instrumentation: Design and Upgrade (Bagajwicz) 248.95
Process Scale Purification of Antibodies (Gottschalk) 92.95
Process Validation in Manufacturing of Biopharmaceuticals: Guidelines, Current Practices and Industrial Case Studies (Rathore) 244.95
Proctor and Hughes Chemical Hazards of the Workplace, 5th edition (Hathaway and Proctor) 174.00
Procurement Strategies: A Relationship-Based Approach (Walker) 138.95
Prodrugs and Targeted Delivery: Towards Better ADME Properties (Rautio) 194.00
Produce Degradation (Lamikanra, Amim, Ukuku) 218.95
Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers (Hochfeld) 198.95
Product and Process Design Principles: Synthesis, Analysis, and Evaluation, 2nd edition with cd-rom (Seider, Seader, and Lewin) 168.00
Product and Process Innovation in the Food Industry (Traill) 188.00
Product Design 5 (Dolce) 60.00
Product Design 6 (Viemeister) 60.00
Product Design and Factory Development (Crowson) 94.95
Product Design for the Environment: A Life Cycle Approach (Giudice) 98.95
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research (Beckley) 208.95
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 2nd edition (Ashurst) 258.00
Production Diseases in Farm Animals (Joshi) 97.00
Production of Recombinant Proteins (Gellissen) 229.00
Professional Baking, 6th edition with Baking Method Cards (Gisslen) 127.95
Professional Baking, 6th edition Book only (Gisslen) 101.95
Professional Baking Study Guide, 6th edition (Gisslen) 38.95
Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Night Club (Miron)89.95
Professional Bartender's Handbook (Mellema) 21.95
Professional Beverage Management (Lipinski) 84.00
Professional Cake Decorating, 2nd edition (Garrett) 65.00
Professional Caterer V.2: Cold Dishes, Pates...English Edition (Ruffel) 89.95
Professional Caterer V.3: Croustades, Quenelles...English Edition (Ruffel) 89.95
Professional Caterer V.4: Meat, Game, Sauces...English Edition (Ruffel) 89.95
Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM (Arduser) 89.95
Professional Charcuterie: Sausage Making, Curing, Terrines, Pâtés (Kinsella) 59.00
Professional Charcuterie 2 Volume Set (Cottenceau) 249.95
Professional Chef 9th edition (Culinary Institute of America) 75.00
Professional Chef Study Guide 9th edition (Culinary Institute of America) 30.00
Professional Chef's Art of Garde Manger 5th edition (Sonnenschmidt) 55.00
Professional Cooking 7th edition Book + Registration Card (Gisslen) 129.95
Professional Cooking 7th edition Book only (Gisslen) 70.00
Professional Cooking 7th edition Study Guide 50.95
Professional Event Coordination, 2nd edition (Silvers) 69.00
Professional French Pastry 1: Doughs, Batters, and Meringues 79.00
Professional French Pastry 2: Creams, Confections, and Finished Desserts 79.00
Professional French Pastry 3: Petit Fours, Chocolate, Frozen Desserts, and Sugar Work 79.00
Professional French Pastry 4: Decorations, Borders and Letters, Marzipan, Modern Desserts 79.00
Professional French Pastry Series • Complete 4 Volume Set in English 310.00
Professional French Pastry Series • Complete 4 Volume Set in Spanish 399.00
Professional Front Office Management (Woods) 91.00
Professional Garde Manger: A Guide to the Art of the Buffet (Larousse) 69.00
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Sackett) 84.00
Professional Guide to Complementary and Alternative Therapies (Springhouse) 53.00
Professional Guide to Diseases, 9th edition (Etkin) 51.95
Professional Guide to Diagnostic Tests 48.95
Professional Housekeeper 4th edition (Schneider/Tucker/Scoviak) 95.95
Professional Management of Housekeeping Operations, 5th Edition (Jones) 95.95
Professional Pastry Chef 4th edition (Friberg) 70.00
Professional Personal Chef: The Business of Doing Business as a Personal Chef (Wallace) 57.00
Professional Practice for Interior Designers, 4th edition (Piotrowski) 79.00
Professional Table Service (Meyer) 89.00
Professional Vegetarian Cooking (Bergeron) 49.95
Profound Intellectual and Multiple Disabilities: Nursing Complex Needs (Pawlyn) 58.95
Progenitor and Stem Cell Technologies and Therapies (Atala) 279.00
Prognosis in Head and Neck Cancer (Baatenburg) 198.95
Prognostic Markers in Hematologic Oncology (Gorczyca) 288.95
Progress in Bioceramics (Vallet-Regi) 209.00
Progress in Dough Processing CD-ROM (Unilever R&D) 68.00
Progress in Food Contaminant Analysis (Gilbert) 229.00
Progress in Food Preservation (Bhat) 234.00
Progress in Pig Science (Wiseman) 109.95
Progress in Research on Energy and Protein Metabolism 179.95
Project Management: A Systems Approach to Planning, Scheduling, and Controlling, 10th edition (Kerzner) 99.00
Project Management: Case Studies, 3rd edition (Kerzner) 55.00
Project Manager's Book of Forms (Stackpole) 74.00
Project Resource Manual: CSI Manual of Practice, 5th edition (CSI) 308.00
Promoting Health in Children and Young People: Role of the Nurse (Moyse) 53.95
Promoting Menu Products: Employee Manual 14.95
Properties of Gases and Liquids, 5th edition (Poling) 125.00
Properties of Petroleum Fluids, 2nd edition (McCain) 108.00
Properties of Water in Foods ISOPOW6 (Reid) 198.00
Prostate Biopsy Interpretation, 3rd edition (Epstein) 149.00
Prostate Cancer: Principles and Practice (Kirby) 738.95
Prosthetic Treatment of the Edentulous Patient, 4th edition (Basker) 78.95
Proteasome in Neurodegeneration (Stefanis) 144.00
Protecting Restaurant Profits (Miller) 29.95
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Lacroix) 264.00
Protective Gloves for Occupational Use, 2nd edition (Boman) 198.95
Protective Groups in Organic Synthesis, Green's, 4th edition (Wuts) 104.50
Protective Packaging for Distribution (Goodwin) 168.00
Protective Relaying for Power Generation Systems (Reimert) 178.95
Protective Relaying: Principles and Applications 3rd edition (Blackburn) 138.95
Protein and Peptide Mass Spectrometry in Drug Discovery (Gross) 134.00
Protein-Based Films and Coatings (Gennadios) 225.95
Protein Chromatography: Process Development and Scale-Up (Carta) 129.00
Protein Crystallography in Drug Discovery (Babine and Abdel-Meguid) 174.00
Protein Degradation Volume 1: Ubiquitis and the Chemistry of Life (Mayer) 229.00
Protein Degradation Volume 2: The Ubiquitin-Proteasome System (Mayer) 199.00
Protein Degradation Volume 3: Cell Biology of the Ubiquitin-Proteasome Systsems (Mayer) 199.00
Protein Evolution, 2nd edition (Patthy) 79.00
Protein Feed for Animal Production (Février) 52.00
Protein Formulation and Delivery, 2nd edition (McNally) 228.95
Protein Kinases as Drug Targets (Klebl) 189.00
Protein-Lipid Interactions from Membrane Domains to Cellular Networks (Tamm) 229.00
Protein Purification Applications, 2nd edition (Roe) 167.00
Protein Secretion Pathways in Bacteria (Oudega) 228.00
Proteins in Food Processing (Yada) 358.95
Protein Structure Prediction: Concepts and Applications (Tramontano) 79.00
Protein Synthesis and Ribosome Structure (Nierhaus) 189.00
Protein Targeting with Small Molecules: Chemical Biology Techniques (Osada) 93.95
Proteomic Biology Using LC-MS (Takahashi) 78.95
Proteomics for Biological Discovery (Veenstra) 77.95
Proteomics in Cancer Research (Liebler) 158.00
Proteomics in Drug Research (Hamacher) 199.00
Proteomics in Practice: A Guide to Successful Experimental Design, 2nd edition (Westermeier) 129.00
Proteomics: Introduction to Methods and Applications (Kraj) 83.95
Proteomics of Human Body Fluids: Principles, Methods, and Applications (Thongboonkerd) 184.00
Proteomics of Microbial Pathogens (Jungblut) 214.00
Proteomics Sample Preparation (Von Hagen) 144.00
Proteomics Today: Protein Assessment and Biomarkers Using Mass Spectrometry (Hamdan) 104.95
Protocols for High-Risk Pregnancies, 4th edition (Queenan) 78.95
Protocols for Multislice Helical Computed Tomography: The Fundamentals (Dawson) 79.95
Protocols for Predictable Aesthetic Dental Restorations (Ahmad 104.95
Proton and Carbon NMR Spectra of Polymers, 5th edition (Pham et al) 849.00
Proton and Charged Particle Radiotherapy (DeLaney) 178.00
Providing Quality Service: What Every Hospitality Service Provider Needs to Know (Martin) 52.00
Prices subject to change - Prices are in U.S. Dollars

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