| TITLE/AUTHOR |
PRICE |
|---|
| Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (Belton and Taylor) |
158.00 |
| Pseudo-Peptides in Drug Discovery (Nielsen) |
169.00 |
| Psychiatric Aspects of HIV/AIDS (Fernandez) |
69.95 |
| Psychiatric Disorders and Pregnancy (Oxeane) |
168.95 |
| Psychiatric Drug Reactions and Interactions (Litt) |
108.95 |
| Psychiatric Issues in Epilepsy: A Practical Guide to Diagnosis and Treatment, 2nd edition (Ettinger) |
109.00 |
| Psychiatric Issues in Parkinson's Disease: A Practical Guide (Menza) |
188.95 |
| Psychoactive Herbs in Veterinary Behavior Medicine (Schwartz) |
76.95 |
| Psychodynamic Theory for Clinicians (Bienenfeld) |
42.95 |
| Psychological Basis of Perfumery, 4th edition (Jellinek) |
328.00 |
| Psychology of Eating: From Healthy to Disordered Behavior, 2nd edition (Ogden) |
103.95 |
| Psychopharmacogenetics (Gorwood) |
168.00 |
| Psychosis in the Elderly (Hassett, Ames, Chiu) |
108.95 |
| Psychosomatic Medicine (Blumenfield) |
209.00 |
| Psychotropic Drug Handbook, 8th edition (Perry) |
58.95 |
| Public Health and Prevention Medicine, 15th edition (Wallace) |
199.95 |
| Public Health Nutrition (Gibney) |
72.95 |
| Public Health Nutrition in Developing Countries, 2-Volume Set (Vir) |
329.00 |
| Publishing and Presenting Clinical Research, 2nd edition (Browner) |
79.95 |
| Pub Scene by Jane Peyton |
75.00 |
| Pulmonary Diseases and Disorders, Fishman's, 2-Volume Set, 4th edition (Fishman) |
424.00 |
| Pulmonary Embolism, 2nd edition (Stein) |
123.95 |
| Pulmonary Hypertension (Hill) |
168.00 |
| Pulmonary Pathophysiology: The Essentials, 7th edition (West) |
39.95 |
| Pulmonary Physiology and Pathophysiology: An Integrated Case-Based Approach, 2nd edition (West) |
39.95 |
| Pulp and Paper Mill Effluent Environmental Fate and Effects (Borton) |
209.00 |
| Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Raso) |
178.00 |
| Pump Handbook, 4th edition (Karassik) |
149.00 |
| Pump User's Handbook: Life Extension, 2nd edition (Bloch) |
148.95 |
| Purchasing: A Guide for Hospitality Professionals (Hayes) |
93.00 |
| Purchasing for Chefs: A Concise Guide, 2nd edition (Feinstein) |
39.00 |
| Purchasing for Foodservice Operations (Cichy) |
79.95 |
| Purchasing: Selection and Procurement for the Hospitality Industry, 8th edition (Feinstein) |
83.95 |
| Puree Diets: Three Dimensions • 3 Video Set (Benner) |
129.95 |
| Puree Recipe Cards: 200 Quantity Recipes |
79.95 |
| Putting the "Pro" in Problem Solving (Ready-to-Lead Seminars) |
199.95 |
| Prices subject to change - Prices are in U.S. Dollars |