| TITLE/AUTHOR |
PRICE |
|---|
| S.21 La Nueva Generación de la Confitería Española (Balaguer) |
95.00 |
| Safe Design and Operation of Process Vents and Emission Control Systems (CCP) |
138.00 |
| Safe Handling of Foods (Farber and Todd) |
248.95 |
| Safety and Quality Issues in Fish Processing (Bremner) |
288.95 |
| Safety and Security Review for the Process Industries: Application of HAZOP, PHA and What-If Reviews, 2nd edition (Nolan) |
159.00 |
| Safety in the Agri-Food Chain (Luning) |
147.00 |
| Safety Managers Guide to Office Ergonomics (Chasen) |
65.95 |
| Safety of Meat and Processed Meat (Toldrá) |
148.00 |
| Saffron (Crocus sativus): Production and Processing (Kafi) |
66.00 |
| Saint-Francis Guide: Clinical Clerkship in Outpatient Medicine, 3rd edition (Frances) |
39.95 |
| Sales Tactics in a Tough Economy DVD |
179.95 |
| Salivary Diagnostics (Wong) |
158.95 |
| Salmon Aquaculture (Heen) |
168.95 |
| Salmon at the Edge (Mills) |
243.95 |
| Salmonella: A Practical Approach to the Organism and Its Control in Foods (Bell) |
144.95 |
| Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) |
184.00 |
| Salmonid Fisheries: Freshwater Habitat Management (Kemp) |
198.95 |
| Salmonid Fishes: Population biology, Genetics and Management (Altukhov) |
248.95 |
| Same-Site Differential Diagnosis: A Rapid Method of Diagnosing and Treating Common Skin Disorders (Goodheart) |
98.00 |
| Sample Preparation Techniques in Analytical Chemistry (Mitra) |
110.50 |
| Sampling and Analysis of Indoor Microorganisms (Yang) |
93.95 |
| Samter's Immunologic Diseases 2-Volume Set, 6th edition (Austen et al) |
298.00 |
| Sanitation: Cleaning and Disinfection in the Food Industry (Stanga) |
104.00 |
| Sanitation...is Not an Option Video in Spanish(CIA) |
89.00 |
| Sarcoidosis (Baughman) |
248.95 |
| Sauce Bible, The (Larousse) |
54.95 |
| Sauce Making DVD (Culinary Institute of America) |
99.95 |
| Sauces: Classical and Contemporary Sauce Making 3rd edition (James Peterson) |
49.95 |
| Sausage Manufacture: Principles and Practice (Essien) |
218.95 |
| Saveurs Chocolatées (Bellouet) English and French text |
189.95 |
| Savoring Southeast Asia (Jue) |
49.95 |
| Sax's Dangerous Properties of Industrial Materials 3-Volume Set 11th Edition (Lewis) |
665.00 |
| Sax's Dangerous Properties of Industrial
Materials CD-ROM 11th Edition—Single User Version (Lewis) |
665.00 |
| Sax's Dangerous Properties of Industrial Materials • 3-Volume Set + CD-ROM 11th Edition (Lewis) |
1,140.00 |
| Sax's Dangerous Properties of Industrial Materials 11th edition CD-ROM—Network Version 2-5 Users (Lewis) |
1,550.00 |
| Sax's Dangerous Properties of Industrial Materials 11th edition CD-ROM—Network Version 6-10 Users (Lewis) |
1,970.00 |
| Sax's Dangerous Properties of Industrial Materials 11th edition CD-ROM—Network Version 11+ Users (Lewis) |
2,230.00 |
| Scale-Up in Chemical Engineering, 2nd edition (Zlokarnik) |
174.00 |
| Scallop Farming (Hardy) |
146.95 |
| Scanning Probe Microscopy: Fundamentals and Practices (Tsukruk) |
164.00 |
| Scent and Chemistry: The Molecular World of Odors (Ohloff) |
104.00 |
| Scent of the Vanishing Flora (Kaiser) |
174.00 |
| Schizophrenia, 3rd edition (Weinberger) |
198.95 |
| Schizophrenia in Focus (Taylor) |
47.95 |
| School Counseling for the 21st Century, 4th edition (Baker)
| 90.00 |
| Science and Applications of Skin Delivery Systems (Wiechers) |
278.00 |
| Science and Engineering of Droplets (Liu) |
189.00 |
| Science and Engineering of Thermal Spray coatings, 2nd edition (Pawlowski) |
259.00 |
| Science and Practice of Pig Producion, 3rd edition (Whittemore) |
248.95 |
| Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (also entitled) Technology of Coated and Filled Chocolate, Confectionery and Bakery Products (Talbot) |
238.95 |
| Science and the Garden: The Scientific Basis of Horticultural practice, 2nd edition (Ingram) |
49.95 |
| Science for Agriculture: A Long-Term Perspetive, 2nd edition (Huffman) |
140.95 |
| Science of Animal Agriculture, 2nd edition (Herren) |
92.95 |
| Science of Bakery Products (Edwards) |
57.95 |
| Science of Chocolate (Beckett) |
48.95 |
| Science of Cooking (Barham) |
52.95 |
| Science of Flavonoids (Grotewold) |
178.00 |
| Science of Gluten-Free Foods and Beverages (Arendt) |
128.00 |
| Science of Hair Care (Bouillon) |
298.95 |
| Science of Ice Cream (Clarke) |
64.95 |
| Science of Sugar Confectionery (Edwards) |
44.95 |
| Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics (Castle) |
72.95 |
| Sciences of Animal Welfare (Mellor) |
56.95 |
| Scientific Examination of Questioned Documents, 2nd edition (Kelly) |
138.95 |
| Scientific Principles of Malting and Brewing (Bamforth) |
89.95 |
| Scientific Procedures and Safety DVD (Koohmaraie) |
99.00 |
| Prices subject to change - Prices are in U.S. Dollars
|