C.H.I.P.S. Alphabetical Title List
Sa - Sh


S.21 La Nueva Generación de la Confitería Española (Balaguer) 95.00
Safe Design and Operation of Process Vents and Emission Control Systems (CCP) 138.00
Safe Handling of Foods (Farber and Todd) 248.95
Safety and Quality Issues in Fish Processing (Bremner) 288.95
Safety and Security Review for the Process Industries: Application of HAZOP, PHA and What-If Reviews, 2nd edition (Nolan) 159.00
Safety in the Agri-Food Chain (Luning) 147.00
Safety Managers Guide to Office Ergonomics (Chasen) 65.95
Safety of Meat and Processed Meat (Toldrá) 148.00
Saffron (Crocus sativus): Production and Processing (Kafi) 66.00
Saint-Francis Guide: Clinical Clerkship in Outpatient Medicine, 3rd edition (Frances) 39.95
Sales Tactics in a Tough Economy DVD 179.95
Salivary Diagnostics (Wong) 158.95
Salmon Aquaculture (Heen) 168.95
Salmon at the Edge (Mills) 243.95
Salmonella: A Practical Approach to the Organism and Its Control in Foods (Bell) 144.95
Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) 184.00
Salmonid Fisheries: Freshwater Habitat Management (Kemp) 198.95
Salmonid Fishes: Population biology, Genetics and Management (Altukhov) 248.95
Same-Site Differential Diagnosis: A Rapid Method of Diagnosing and Treating Common Skin Disorders (Goodheart) 98.00
Sample Preparation Techniques in Analytical Chemistry (Mitra) 110.50
Sampling and Analysis of Indoor Microorganisms (Yang) 93.95
Samter's Immunologic Diseases 2-Volume Set, 6th edition (Austen et al) 298.00
Sanitation: Cleaning and Disinfection in the Food Industry (Stanga) 104.00
Sanitation...is Not an Option Video in Spanish(CIA) 89.00
Sarcoidosis (Baughman) 248.95
Sauce Bible, The (Larousse) 54.95
Sauce Making DVD (Culinary Institute of America) 99.95
Sauces: Classical and Contemporary Sauce Making 3rd edition (James Peterson) 49.95
Sausage Manufacture: Principles and Practice (Essien) 218.95
Saveurs Chocolatées (Bellouet) English and French text 189.95
Savoring Southeast Asia (Jue) 49.95
Sax's Dangerous Properties of Industrial Materials 3-Volume Set 11th Edition (Lewis) 665.00
Sax's Dangerous Properties of Industrial Materials CD-ROM 11th Edition—Single User Version (Lewis) 665.00
Sax's Dangerous Properties of Industrial Materials • 3-Volume Set + CD-ROM 11th Edition (Lewis) 1,140.00
Sax's Dangerous Properties of Industrial Materials 11th edition CD-ROM—Network Version 2-5 Users (Lewis) 1,550.00
Sax's Dangerous Properties of Industrial Materials 11th edition CD-ROM—Network Version 6-10 Users (Lewis) 1,970.00
Sax's Dangerous Properties of Industrial Materials 11th edition CD-ROM—Network Version 11+ Users (Lewis) 2,230.00
Scale-Up in Chemical Engineering, 2nd edition (Zlokarnik) 174.00
Scallop Farming (Hardy) 146.95
Scanning Probe Microscopy: Fundamentals and Practices (Tsukruk) 164.00
Scent and Chemistry: The Molecular World of Odors (Ohloff) 104.00
Scent of the Vanishing Flora (Kaiser) 174.00
Schizophrenia, 3rd edition (Weinberger) 198.95
Schizophrenia in Focus (Taylor) 47.95
School Counseling for the 21st Century, 4th edition (Baker) 90.00
Science and Applications of Skin Delivery Systems (Wiechers) 278.00
Science and Engineering of Droplets (Liu) 189.00
Science and Engineering of Thermal Spray coatings, 2nd edition (Pawlowski) 259.00
Science and Practice of Pig Producion, 3rd edition (Whittemore) 248.95
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (also entitled) Technology of Coated and Filled Chocolate, Confectionery and Bakery Products (Talbot) 238.95
Science and the Garden: The Scientific Basis of Horticultural practice, 2nd edition (Ingram) 49.95
Science for Agriculture: A Long-Term Perspetive, 2nd edition (Huffman) 140.95
Science of Animal Agriculture, 2nd edition (Herren) 92.95
Science of Bakery Products (Edwards) 57.95
Science of Chocolate (Beckett) 48.95
Science of Cooking (Barham) 52.95
Science of Flavonoids (Grotewold) 178.00
Science of Gluten-Free Foods and Beverages (Arendt) 128.00
Science of Hair Care (Bouillon) 298.95
Science of Ice Cream (Clarke) 64.95
Science of Sugar Confectionery (Edwards) 44.95
Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics (Castle) 72.95
Sciences of Animal Welfare (Mellor) 56.95
Scientific Examination of Questioned Documents, 2nd edition (Kelly) 138.95
Scientific Principles of Malting and Brewing (Bamforth) 89.95
Scientific Procedures and Safety DVD (Koohmaraie) 99.00
Prices subject to change - Prices are in U.S. Dollars
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, 2nd edition (Botana) 228.95
Seafood Ecolabelling: Principles and Practice (Ward) 198.95
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd edition 49.00
The Seafood Industry: Species, Products, Processing, and Safety, 2nd edition (Granata) 198.95
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) 209.95
Seafood Research from Fish to Dish (Luten) 131.00
Seafoods: Quality, Technology, and Nutraceutical Applications (Alasalvar) 208.00
Sea Ice, 2nd edition (Thomas) 151.95
Sea Trout: Biology, Conservation and Management (Harris) 199.95
Secrets of the Best-Run Practices, 2nd edition (Capko) 68.00
Secrets of the Best-Run Practices Audiobook (Capko) 69.95
Securing Our Water Supply: Protecting a Vulnerable Resource (Kroll) 79.00
Securing Utility and Energy Infrastructures (Ness) 88.95
Security and Loss Prevention Management 2nd edition (Ellis) 91.95
Security and Site Design: A Landscape Architectural Approach (Hopper) 79.00
Security Planning and Design: A Guide for Architects and Building Design Professionals (AIA) 79.00
Security Planning Video Training 199.95
Security Risk Management Body of Knowledge—SRMBOK (Talbot) 88.95
Seed Development, Dormancy and Germination (Bradford) 198.95
Seed Proteins (Shewry and Casey) 698.00
Selection of Polymeric Materials: How to Select Design Properties from Different Standards (Campo) 229.00
Selenium in Food and Health, 2nd edition (Reilly) 111.00
Selenium in Nutrition and Health (Surai) 149.95
Self-Ligation in Orthodontics (Eliades) 168.95
Semiconductor Heterojunctions and Nanostructures (Manasreh) 164.00
Semiconductor Manufacturing Handbook (Geng) 149.00
Sensitive Skin Syndrome (Berardesca) 198.95
Sensory Analysis for Food and Beverage Quality Control (Kilcast) 245.00
Sensory and Consumer Research in Food Product Design and Development, 2nd edition (Moskowitz) 198.95
Sensory Directed Flavor Analysis (Marsili) 225.95
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables (Bi) 228.95
Sensory Evaluation: A Practical Handbook (Kemp) 93.95
Sensory Evaluation of Dairy Products, 2nd edition (Clark) 88.95
Sensory Evaluation of Food (Lawless) 98.00
Sensory Shelf Life Estimation of Food Products (Hough) 158.95
Separable Boundary-Value Problems in Physics (Willatzen) 124.00
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Rizvi) 279.00
Separation Processes in the Food and Biotechnology Industries: Principles and Applications (Grandison) 264.00
Separation Process Principles, 2nd edition (Seader) 151.95
Sepsis: New Insights, New Therapies (Novartis) 178.95
Service at Its Best—Waiter/Waitress Training: Guide to Becoming a Successful Server (Sanders) 77.00
Service Design for Six Sigma: A Roadmap for Excellence (Haik) 99.95
Service: Managing the Guest Experience (Smith) 38.95
SERVLEAD: Service Leadership in a Multicultural Workplace Internship Manual 166.00
ServSafe® Coursebook, 5th edition (National Restaurant Association) 92.00
The Seventies House (Heathcote) 84.00
Seven Masters of Modern Spanish Patisserie—Siete Maestros de la Pasteleria Moderna Espanola (Vilà) 199.00
Severe Pneumonia (Niederman) 228.95
Sewing for Fashion Design, 2nd edition (Relis and Strauss) 105.00
Sewn Product Quality: A Management perspective (Kincade) 98.00
Sexually Transmitted Diseases, 4th edition (Holmes) 269.00
Prices subject to change - Prices are in U.S. Dollars
Sharks of the Open Seas: Biology, Fisheries and Conservation (Camhi) 223.95
Sheep Flock Health: A Planned Approach (Sargison) 103.95
Sheep Management Practices DVD 115.00
Shelf Life Assessment of Foods (Nicoli) 168.95
Shelf Life Evaluation of Foods 2nd Edition (Man) 238.00
Shelf Life: Food Industry Briefing Series (Man) 63.95
Shellfish Aquaculture and the Environment (Shumway) 218.95
Shellfish Safety and Quality (Shumway) 289.00
Shelter Medicine for Veterinarians and Staff (Miller) 83.95
Shopping Centers and Other Retail Properties: Investment, Development, Financing, and Management (White/Gray) 284.00
Short Protocols in Human Genetics (Dracopol) 128.00
Short Protocols in Neuroscience: Cellular and Molecular Methods (Gerfen) 128.00
Short Protocols in Neuroscience: Systems and Behavioral Methods (Crawley) 128.00
Short Protocols in Pharmacology and Drug Discovery: A Compendium of Methods 138.00
Short Stay Management of Heart Failure (Peacock) 54.95
Shoulder and Elbow Arthroplasty (Williams) 198.00
Shoulder and the Overhead Athlete (Krishnan) 138.00
Shoulder Arthroplasty (Bigliani) 218.00
Shoulder Arthroscopy, 2nd edition (Snyder) 244.00
Shrimp Culture: Economics, Market and Trade (Leung) 218.95
Shrimp: Supply, Products and Marketing in the Aquaculture Age (Doré) 68.00
Shunju: New Japanese Cuisine (Sugimoto) 34.95
Prices subject to change - Prices are in U.S. Dollars

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