A complete guide to the Amylograph!

More than a dozen cereal scientists cover its function, theory, operating practices, instrument construction, sources of error, procedures, uses, and applications.

Contents

1. Theoretical Aspects of Amylographology
   • General Considerations
   • Viscosity Measurements with Brabender Visco/amylo/ Graph
   • Effect of Various Agents and Additives on Viscoamylographic Measurements
   • Effect of Starch Treatment on Viscoamylographic Measurements

2. Instrument Construction
   • General
   • Components

3. Uses and Applications
   • Raw Materials
   • Constituents
   • Additives

4. Sources of Errors
   • Instrument
   • Bowl Rotation
   • Bowl
   • Chart Recording
   • Sensor
   • Temperature Control
   • Power
   • Technique
   • Trouble Shooting

5. Visco/amylo/ Graph Procedures
   • AACC Official Method 22-10

Index

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