The Appetizer Atlas is the ultimate single-source for a world of appetizers!

The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more.

With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive book is a one source of appetizers for the foodservice professional and the aspiring chef.

Contents

• North America
• Mexico
• Caribbean
• Central America
• South America
• Brazil
• Oceania
• Philippines
• South Asia
• Japan
• Korea
• China
• Vietnam
• Southeast Asia
• Thailand
• Indian Sub-Continent
• Southwestern Asia
• Middle East
• Regional Africa
• North Africa (The Maghreb)
• Mediterranean
• Eastern Europe
• Scandinavia
• Central Europe
• Italy
• Spain & Portugal
• France
• United Kingdom

Chef's Index by Main Ingredient
Chef's Index by Category

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