C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Carving, Flambé and Presentation
from C.H.I.P.S.

The Art of the Table
L'Art de la Table
by Jean-Pierre Gauthier

This unique volume concentrates on those dishes that are prepared and served at the table.

Features:

  • Découpages • Cutting and Carving
  • Flambages • Flambé
  • Présentations • Presentation
  • Text in English and French
  • Full color photos show step-by-step methods and techniques
  • Additional color photos show finished presentation
  • Complete recipes given in a separate section
  • Wine suggestions for each dish


Contents

  • Mélon dentelé et perles de melon • Melon
  • Poire d'avocat aux crevettes • Prawn avocado
  • Jambon d'York braisé • Braised York ham
  • Saumon fumé et saumon mariné • Smoked salmon and marinated salmon
  • Saumon froid aux trois sauces • Cold salmon with three sauces
  • Truite à la nage et au court-bouillon • Trout "à la nage"
  • Bar grillé et flambé au fenouil • Grilled and flambéed sea bass with fennel
  • Turbotin grillé aux herbes • Young turbot grilled with herbs
  • Homard à la nage • Lobster "à la nage"
  • Langouste sauce aux algues • Cold rock lobster with algae
  • Steak tartare • Steak tartare
  • Rognons flambés • Flambéed kidneys
  • Poularde aux figues • Hen with figs
  • Canard aux pommes • Duck with apples
  • Pintadeau rôti sur canapé • Roast guinea fowl on canapé
  • Bécasse flambée • Flambéed woodcock
  • Gigue de chevreuil • Haunch of roebuck
  • Rable de lapin flambé aux poires • Back of wild rabbit flambéed with pears
  • Côte de boeuf grillé aux deux sauces • Rib of beef with two sauces
  • Filet de boeuf sauce au porto • Roast tenderloin of beef with a port sauce
  • Steak aux trois poivres • Steak with three pepperes
  • Gigot d'agneau en croûte • Leg of lamb in pastry
  • Carre d'agneau persillé • Best end of lamb with a persillade
  • Selle d'agneau rôtie • Roasted saddle of lamb
  • Découpe de fruits • How to carve fruit
  • Orange orientale • Oriental orange
  • Crêpes flambées à l'orange • Flambéed pancakes with orange
  • Cerises jubilée • Jubilee cherries
  • Bananes flambées • Flambéed bananas
  • Pèches flambées • Flambéed peaches

Recipes and Wine Selections

click here to see books of related interest

ORDER NOW

The Art of the Table
L'Art de la Table
by Jean-Pierre Gauthier

160 pages • full color photographs throughout • $79.95 + shipping

Texas residents please add 6.75% sales tax

copyright © 1998-2011 Culinary and Hospitality Industry Publications Services