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Food Science and Technology book from C.H.I.P.S.

Artificial Enzymes
edited by
Ronald Breslow

Artificial Enzymes brings together leading scientists in this expanding area to provide a novel overview of protein-, cyclodextrin-, metal- and porphyrin-based artificial enzymes as well as enzyme-like polymers and dendrimers.

Contents:

  • Introduction to Artificial Enzymes
  • Vitamin B6 Enzyme Models
  • Evolution of Synthetic Polymers with Enzyme-like Catalytic Activities
  • Mimicking Enzymes with Antibodies
  • Protein-based Artificial Enzymes
  • Artificial Hydrolytic Metalloenzymes
  • Artificial Restriction Enzymes As Tools for Future Molecular Biology and Biotechnology
Index

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Artificial Enzymes
edited by Ronald Breslow

2005 181 pages $109.00 + shipping
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