Art of Viennoiserie
and Festival of Tarts
l'Art de la Viennoiserie
et Festival de Tartes
by Joël Bellouet

This fabulous book features the work of Joël Bellouet, Gaëtan Paris, and Jean-Michel Perruchon.

Features:

• Full-color photographs

• Construction details and diagrams

• Ingredients

• Text in both English and French

It contains almost 150 recipes are included for viennoiserie, pastries, tarts, gateaux, and breads.

Art of Viennoiserie and Festival of Tarts is for all pastry chefs, bakers, chocolatiers, and anyone involved in the presentation of pastries, breads, and desserts.

Contents

Viennoiserie La Viennoiserie

Pastries Les Pates

Festival of Tarts Festival de Tartes

Tea Cakes Les Gateaux de Thé

Bread Le Pain

Recipe Appendix Recettes Annexes

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