Aviation Food Safety Design looks at all aspects of the provision of safe food to airline passengers.

Features:

• Essential information for airline companies
• Airline food is a multi-billion industry
• Written by an expert from a company specialising in the preparation of high class safe airline foods
• Coverage includes HACCP, supply chain locistics and liability issues

Contents

• History of Aviation food safety
• Aviation food safety and it's impact on the global ecconomy
• Consumer perceptions - fact or fiction?
• Current codes of practice
• H ave A irlines C onsidered C crisis P revention ? (HACCP)
• Implementing manufacturing GMPs to achieve aviation safety utopia.
• Supply chain - logistics ; branded components; traceability ; global product harmonisation.
• Liability issues- protecting the airline brand
• Cabin crew- the crucial link
• Fitness to fly
• Galley design and management & it's link to securing food safety
• Managing aircraft water
• Special meals - special hazards
• Food safety in the business aviation environment
• Aviation food safety versus aviation security

Index

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