A complete guide to flavor-building ideas that bring out the best in baking.

Features:

• A fresh approach that groups recipes by flavor, rather than by category
• 260 recipes delight readers with ideas that bring new life to old-time recipes
• Comprehensive and approachable sourcebook, with a strong selection of recipes and bonus chapters devoted to equipment and techniques
• and much more!

In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. This book reveals concepts and techniques for using eighteen basic ingredients. Two hundred and sixty carefully selected recipes inspire readers with ideas.

Clearly written, easy-to-follow instructions make the book a joy to read and use in the kitchen, while 118 photographs give visual expression to techniques and eighteen color-plated presentations.

Contents

Part I: The Art of Baking by Flavor

1. The Way to Bake by Flavor
2. The Lexicon of Flavors
3. An Inventory of Baking Equipment
4. Creating a Baking Pantry
5. Craft and Technique

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