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Bread Baking and Laminating Dough
DVD Training from C.H.I.P.S.
Basic Steps of Baking Bread/Laminating Dough
DVD Training
by the Culinary Institute
of America

The Basic Steps of Bread Making section of this excellent DVD shows how professional kitchens can produce their own high-quality pizza doughs, baguettes, hard rolls, and focaccia -- often without adding any special equipment.

Features

  • Ingredients and equipment needed for lean doughs
  • The straight-dough mixing method for lean dough
  • Shaping and scoring techniques to produce the best-looking breads and rolls

The Laminating Dough section of the DVD covers the essentials of making laminated dough used in puff pastry, Danish, and croissants. Includes everything from key ingredients and formulas to mixing, rolling, and shaping methods. Find out how to evaluate quality in the finished goods.

Features

  • The Principles
  • The Dough
  • The Roll-In Fat
  • Lock In
  • Hints and Troubleshooting
  • Four-Fold
  • Three-Fold
  • Applications

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    Basic Steps of Baking Bread/Laminating Dough
    DVD Training
    by the Culinary Institute of America
    2007 • DVD Color • 42 minutes • $99.95 + shipping
    Texas residents please add 6.75 % sales tax

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