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Simplified Bread Baking DVDs from C.H.I.P.S.
from acclaimed baker and pastry chef Ciril Hitz. This comprehensive instructional DVD series simplifies baking bread for the hospitality and baking industry. Successfully provide fresh bread products to your customers, utilizing common restaurant equipment.
These four videotapes are available individually or as a set.
Simplified Bread Baking Baguette to Pretzel
Baguette to Pretzel covers simple fermentations, such as sponges, poolishes, bigas, and straight dough fermentation techniques.
By simplifying the number of doughs and maximizing their versatility, you will learn to efficiently create a multitude of products, including variations on::
DVD—NTSC • 113 Minutes • $59.95 + shipping
Simplified Bread Baking Laminated and Sweet Doughs
Through clear step-by-step instructions, Chef Hitz teaches about the different techniques utilized in producing a variety of sweet and savory laminated products suitable for the breakfast table or luncheon buffet, including:
DVD—NTSC • 80 Minutes • $59.95 + shipping
Simplified Bread Baking Enriched Doughs
<Enriched Doughs covers proper mixing techniques, higa and poolish pre-ferments, and cold fermentation techniques.
Yeasted Dough Techniques also expands on the scope of these enriched dough products through the easy addition of different ingredients and spices.
Products covered on this DVD includ:
DVD—NTSC • 66 Minutes • $59.95 + shipping
Simplified Bread Baking Quick Breads
Quick Breads shows how to increase the variety in product line through the use of simple quick breads.
From the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits and breads, Quick Breads cover all aspects of creating a variety of products, including:
DVD—NTSC • 33 Minutes • $59.95 + shipping
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