C.H.I.P.S. HOME PAGE
AGRICULTURE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Beef Cattle Resource from C.H.I.P.S.

Beef Cattle Management Practices 1 DVD

Beef Cattle Management Practices 1 DVD explores the basic principles of good management used in the cattle industry.

The clarity of the live-action demonstrations and the verbal instruction make Beef Cattle Management Practices 1 DVD a cornerstone for any agricultural curriculum.

The students will be exposed to beef cattle management practices.

Objectives:

  • to identify handling and restraint facilities used in beef management
  • to determine types of identification methods used in beef cattle production
  • to determine usefulness of growth stimulant implantation
  • to survey methods of dehorning and the uses of dehorning

An outstanding educational video that includes a supplement!

click here to see books of related interest

ORDER NOW

Beef Management Practices 1 DVD
DVD • 24 minutes • $79.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1998-2015 Culinary and Hospitality Industry Publications Services