Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered.

Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries.

The book will be useful as:

• a general learning tool
• troubleshooting reference
• filtration process optimization guide
• means for selecting the proper filtration media/format
• design and sizing guide for filtration equipment
• a reference for new applications

Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.

Contents

1. Introduction
2. Cartridge Filters
3. Sheet and Lenticular Filters
4. Bag Filters
5. Crossflow (Tangential Flow Filtration) Systems
6. Filtration System Selection and Design
7. General Industry Filtration Processes
8. Wine Industry
9. Beer Industry
10. Bottled Water Industry
11. Spirits Industries
12. Dairy Industry
13. Soft and Sports Drinks Industries
14. Juice Industry
15. Flavor, Neutraceutical, and Niche Applications

Index

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