Beverage Quality and Safety features:

• discusses industry and regulatory trends as well as quality and safety of fruit juices and beverages
• examines new generation nutraceutical beverages
• presents alternatives to conventional thermal treatment
• covers aseptic packaging fundamentals and current systems
• includes the latest FDA Juice HACCP regulations
• details essential elements of sanitation

Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages.

Beverage Quality and Safety covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.

Contents

1. Assuring Safety in Juices and Juice Products: Good Agricultural Practices
2. The Role of GMOs in Beverage Production, Susan Harlander
3. Nutraceuticals and their Role in Beverages, Dennis Gordon and Kiyoko Kubomura
4. Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages
5. Microbiology of Fruit Juice and Beverages
6. U.S. Food and Drug Administration Juice HACCP - The Final Rule
7. HACCP: An Applied Approach
8. Essential Elements of Sanitation in the Beverage Industry,
9. Juice Processing: The Organic Alternative
10. Active Packaging for Beverages

Index

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