Beverage Technology Book from C.H.I.P.S.
Beverages
Technology, Chemistry and Microbiology
by Alan H. Varnam
This book is structured in a user-friendly way, including objectives,
information boxes and exercises, making it accessible to readers of various levels.
Contents
- Mineral water and other bottled waters
- Fruit juices
- Soft drinks
- Tea
- Coffee
- Cocoa and chocolate-based beverages
- Alcoholic beverages: I. Beer
- Alcoholic beverages: II. Wine
- Alcoholic beverages: III. Distilled spirits
Index
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Beverages: Technology, Chemistry and Microbiology
by Alan H. Varnam
464 pages • $108.00 + shipping
Texas residents please add 6.75 % sales tax
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