C.H.I.P.S. HOME PAGE
AGRICULTURE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Agriculture Training DVD from C.H.I.P.S.

Beef Cut Judging
DVD Training

Beef Cut Judging examines the elements and principles of judging five wholesale cut classes:

  1. rounds
  2. loins
  3. shortloins
  4. ribs
  5. oven-prepared ribs
and three retail cut classes:

  1. T-Bone
  2. porterhouse
  3. blade steaks

Eight demonstration classes are shown, placed and discussed. Then, two sets of 10 practice questions are provided.

click here to see books of related interest

ORDER NOW

Beef Cut Judging
DVD • 31 minutes • $49.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2015 Culinary and Hospitality Industry Publications Services