Beef Grading
Quality

The coach of the 1991, 1996 and 1997 Collegiate National Champion Meat Judging teams provides easy-to-follow instructions in the art of beef quality grading.

Carcasses representing each maturity group (A, B, C, D, E) provide an excellent opportunity for students to hone their quality grading skills.

The coach discusses skeletal maturity, lean maturity, marbling and balancing equations using current USDA grade standards.

Beef Grading provide a complete understanding of USDA quality grades for beef carcasses.

Objectives covered include:

• to introduce the USDA grade standards for beef carcasses
• to define the major factors utilized in quality grading
• to provide a thorough understanding of beef carcass quality grading

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ORDER NOW Beef Grading Yield DVD • 31 minutes • $99.00 + shipping Texas residents please add 6.75 % sales tax