C.H.I.P.S. HOME PAGE
AGRICULTURE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Agriculture Training DVD from C.H.I.P.S.

Beef Grading
Yield

Beef Grading introduces the purpose of and impart a basic understanding of beef yield grading.

Viewers watch and listen as the coach of numerous champion meat-judging teams explains the principles used in yield grading beef carcasses.

Concepts of PYG, REA, KPH and all HCW relationships are thoroughly illustrated.

Dr. Mark Miller utilizes teaching aids and proven instructional techniques to help develop a clear understanding of how to calculate final yield grades.

Objectives covered include:

  1. to define the major factors utilized in beef carcass yield grading
  2. to introduce the USDA yield grade standards for beef carcasses
  3. to learn the fundamentals of accurately calculating final USDA beef carcass yield grades

click here to see books videos cd-roms of related interest

ORDER NOW

Beef Grading
Yield
DVD 31 minutes $99.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services