Beef Retail Cut ID
DVD Training

Beef Retail Cut ID helps eliminate confusion by teaching principles of beef cut identification from general to specific.

A live steer, a skeleton and a carcass side are utilized to show the wholesale cuts and major bones.

Fifty-eight boneless and bone-in retail cuts are identified and shown from all angles, with accompanying tips relating to location, major muscles and bones, shape, exposed faces and size.

Objectives covered include:

1. to review the basic parts of the bovine skeleton
2. to identify the location of major and minor primal cuts
3. to identify bone and muscle structure
4. to identify the best cooking method for various major and minor primal cuts

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ORDER NOW Beef Retail Cut ID DVD • 41 minutes • $75.00 + shipping Texas residents please add 6.75 % sales tax