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Professional Baking Technology Manual
from C.H.I.P.S.

Biscuit, Cookie and Cracker Manufacturing Manuals
3: Biscuit Dough Piece Forming
by Duncan Manley

Manual 3: Biscuit Dough Piece Forming covers issues involved in dough piece forming, including each of the key processes, and addresses common problems that may be encountered.

Features:

  • sheeting, gauging and cutting
  • laminating
  • rotary moulding
  • extruding, wire cutting and depositing
  • extraction of dough pieces from the moulding roll and other moulding problems
  • consistency of shape and texture in wire cutting
  • rout pressing and co-extruding

Contents

Introduction

  • Vocational qualifications

Background to the biscuit industry

  • What are biscuits?
  • How are biscuits made?
  • How a factory is arranged
  • What your company required from the factory
  • Ingredient storage areas
  • Your contribution when working with ingredients

Hygiene and safety aspects

  • Safety of food products
  • Sources of contamination
  • Safety of people

Problem Solving

  • Process audit record
  • Principles and machinery control systems
  • Sheeting and gauging
  • Dough piece cutting
  • Dough piece garnishing
  • Panning onto the oven band
  • Start up and shut down of the cutting machine
  • Troubleshooting

Laminating

  • Principles and techniques of laminating
  • Types of laminator
  • Process control during laminating
  • Start up and shut down of the laminator
  • Troubleshooting

Rotary moulding

  • Principles of rotary moulding to form dough pieces
  • Rotary moulding maching
  • Dough feeding to a rotary moulder
  • Dough piece weight control
  • Start up and shutting down of a rotary moulder
  • Troubleshooting

Extruding, wire cutting and depositing

  • Principles and tehcniques of extrusion and eepositing
  • Dough extrusion machines
  • Formation and dough pieces by wire cutting, rout press and co-extrusion
  • Formation of dough and batter pieces by depositing
  • Dough piece weight control from extrusion machines
  • Start up and shut down of extruding and depositing machines
  • Troubleshooting

Care, Cleaning and maintenance of machinery

  • Care
  • Cleaning and maintenance of dough forming machinery

Index

See all 6 manuals in this series

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Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming
by Duncan Manley
89 pages • $91.95 + shipping
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